The PC14SCC pizza pan ensures consistent cooking and efficient handling for high-volume kitchens, designed to endure repeated use while maintaining even heat transfer and easy cleanup. This 14" round aluminum pan features a 14-gauge 3000 series construction with a clear coat anodized finish for durability and food-surface protection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas with detergent, then sanitize; clean at shift changes and after spills to prevent virus transfer. Remove crumbs and grease to deter pests and avoid inspection issues. Clean and polish chairs and booths regularly to prevent stains and material wear, preserving appearance and service life.#@@#Additional Info#@#Vollrath PC14SCC is a 14" diameter, 3/4" deep pizza pan made of 14 gauge aluminum with a clear coat anodized finish, press-cut edges, tapered sides for crust formation, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
The PC14SCC pizza pan ensures consistent cooking and efficient handling for high-volume kitchens, designed to endure repeated use while maintaining even heat transfer and easy cleanup. This 14" round aluminum pan features a 14-gauge 3000 series construction with a clear coat anodized finish for durability and food-surface protection.
#@@# Solid Aluminum Construction#@#
Made from 14-gauge 3000 series aluminum, the pan delivers rapid, even heat distribution across its 14" diameter, minimizing hot spots and ensuring uniform crust development. Chefs achieve consistent results when baking multiple pies, improving throughput without compromising quality.
#@@# Clear Coat Anodized#@#
The anodized finish resists sticking and enhances surface hardness, preserving the pan’s integrity during routine use. Operators save time on recovery as the finish reduces abrasion and wear during handling and cleaning.
#@@# Tapered Sides Design#@#
Tapered sides allow easy dough release and controlled edge formation, ensuring consistent crust profiles across batches. Staff benefit from faster loading and unloading in busy production lines or pizza stations.
#@@# Press Cut Edge#@#
The press cut manufacturing method creates a clean, uniform rim that nests well on racks and slides smoothly in conveyor or deck ovens. This precise edge minimizes snagging and aligns with automated systems in high-volume kitchens.
#@@# Commercial Size Specification#@#
With a 14" diameter and 3/4" depth, the pan accommodates standard pizza formulations and toppings while fitting common commercial pans and racks. Managers can standardize inventory across prep and baking stations to simplify ordering and storage.
#@@# Lightweight Handling#@#
At just over a pound, the pan strikes a balance between being easy to maneuver and sturdy enough for demanding use in professional kitchens. This design helps staff maintain efficiency and consistency during busy service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC14SCC pizza pan by washing with warm water and mild detergent, scrubbing gently to protect the anodized finish. Dry thoroughly to prevent spotting and store flat to avoid warping. Inspect for dents and replace if cooking is affected. Avoid abrasive pads and chlorine cleaners. Use a commercial dishwasher only if allowed; otherwise, clean manually to preserve the finish and extend its life.
