Stop sacrificing consistency for speed; this 7-inch anodized pizza pan ensures uniform heat transfer and reliable results, ideal for kitchens needing consistent crusts and quick turnaround. Made from 14-gauge aluminum with a clear coat anodized finish, the pan resists warping under commercial use and provides a stable baking surface to minimize variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; rinse thoroughly and dry to prevent spotting. For stuck residue, soak briefly then scrub with a non-abrasive pad. Sanitize high-touch areas like handles and rims with approved sanitizer to prevent germ transfer and protect food safety. Inspect for dents or coating wear; replace if damage exposes bare aluminum. Regular cleaning helps avoid pests, supports health-code compliance, and preserves appearance.#@@#Additional Info#@#Vollrath PC07SCC pizza pan, 7" diameter, 3/4" deep, 14-gauge aluminum with anodized finish for corrosion resistance, heat transfer; tapered sides for slice release; NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed; this 7-inch anodized pizza pan ensures uniform heat transfer and reliable results, ideal for kitchens needing consistent crusts and quick turnaround. Made from 14-gauge aluminum with a clear coat anodized finish, the pan resists warping under commercial use and provides a stable baking surface to minimize variability.
#@@# Tapered Sides#@#
Tapered sides allow easy pizza release and handling, reducing transfer time. This design supports predictable edge formation, aiding portion control across shifts.
#@@# 14 Gauge Construction#@#
The 14-gauge aluminum construction balances rigidity and heat conduction, ensuring even browning without excessive mass that slows batch recovery. Teams benefit from faster preheat cycles and steady oven performance.
#@@# Anodized Finish#@#
The anodized surface adds corrosion resistance and durability compared to untreated aluminum, extending service life in humid or high-throughput environments. Cleaning is straightforward, and the finish reduces sticking during baking.
#@@# Press Cut Design#@#
Press-cut manufacturing ensures consistent diameter and edge geometry, allowing interchangeability across racks and automated systems. Operators benefit from predictable fit on pizza peels and conveyor lanes.
#@@# Compact Diameter#@#
With a 7" diameter and 3/4" depth, the pan suits small pizzas, side warmers, and individual portions, supporting portion control and waste reduction. These pans integrate easily into diverse workflows without equipment changes.
#@@# Lightweight Profile#@#
The pan’s low weight makes it convenient for quick handling during busy service hours, helping to minimize operator strain. Its design also allows for easy stacking and storage while maintaining the durability needed for repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC07SCC pizza pan by washing it with warm water and mild detergent to remove residue; scrub gently with a nonabrasive pad to protect the anodized finish. Rinse and dry immediately to prevent spotting. Inspect edges for warping and replace if needed. Store flat to avoid damage. Check handles periodically and follow manufacturer cleaning guidelines to preserve the surface and extend its service life.
