Stop sacrificing equipment reliability for convenience. This half-size rack organizes cup and mug transport effectively while fitting standard dishwasher cycles, ensuring consistent wash results and simplified kitchen flow. Designed for commercial kitchens, the tray supports up to eight compartments and accepts glasses up to 7 inches tall, enabling organized handling for high-turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, and door handles with a food-safe disinfectant daily to prevent germ transfer and contamination of clean items and hands. Clean dining surfaces and visible shelving after each shift to maintain customer perception and meet health code expectations. Remove crumbs and spills under booths and around servers’ stations to deter pests. Polish wood and vinyl periodically to extend furnishing life and preserve appearance.#@@#Additional Info#@#Vollrath’s HR1B1BA Traex half-size beige Rack-Master holds 8 cup compartments, supports glass heights up to 7", measures 10" x 7.31" x 19.75", weighs 4.8 lbs, and meets NSF certification standards.#@@#General Info#@#Description #@#
Stop sacrificing equipment reliability for convenience. This half-size rack organizes cup and mug transport effectively while fitting standard dishwasher cycles, ensuring consistent wash results and simplified kitchen flow. Designed for commercial kitchens, the tray supports up to eight compartments and accepts glasses up to 7 inches tall, enabling organized handling for high-turnover operations.
#@@# Eight Compartment Layout#@#
The open eight-compartment configuration maximizes capacity in a half-size footprint, allowing staff to load multiple cups and mugs without crowding. The layout reduces handling time and preserves fragile items by securing each vessel during wash and transport.
#@@# Half Size Footprint#@#
A compact half-size design fits standard dishmachine grids and conserves space on prep counters and in storage. Facilities with limited footprint maintain organized staging areas while still processing a significant number of items per cycle.
#@@# Beige Polymer Construction#@#
Durable polymer construction in beige resists chips and surface wear under repeated commercial use and detergent exposure. The material maintains dimensional stability and minimizes noise during rack movement.
#@@# Accepts Tall Glassware#@#
The rack accommodates glasses and cups with a maximum height range of 5 to 7 inches, supporting a variety of sizes used in cafeterias, bars, and concessions. Operators can standardize dishroom processes without sorting by multiple rack types.
#@@# Made In USA#@#
Manufacturing in the United States ensures consistent production standards and traceability for procurement teams focused on domestic sourcing. Specifying locally made components helps streamline replacement and inventory planning.
#@@# NSF Certified#@#
NSF certification validates sanitary performance and compliance with foodservice sanitation requirements, giving facility managers documented assurance for inspections. The certification supports HACCP planning and routine audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow a maintenance regimen for the Vollrath HR1B1BA Traex half-size 8-compartment dishwasher rack. Clean after each shift by removing debris, rinsing with warm water, and brushing compartments and the grid. Sanitize with approved sanitizer per guidelines. Inspect for cracks or worn coating; replace if metal is exposed. Store flat, avoid heavy stacking, and check regularly to ensure NSF compliance.
