This half size Traex rack ensures efficient handling, allowing staff to process glassware quickly while minimizing breakage and rework. It is designed for institutional dishwashing, balancing capacity, durability, and sanitary performance for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath Traex rack with a mild detergent and warm water, scrub compartments with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones like exterior edges and extenders using an approved sanitizer at label dilution, then let contact time elapse before reuse. Clean daily to prevent germ transfer between front- and back-of-house, avoid pest attraction from food residue, and maintain appearance and service life of racks and glassware.#@@#Additional Info#@#Vollrath’s HR1C1CCC Traex Half Size rack measures 10" W x 19.75" D x 9" H, has 10 co-polymer compartments, supports glass heights up to 10 inches, stacks for storage, meets CSA standards, and weighs 6.67 pounds.#@@#General Info#@#Description #@#
This half size Traex rack ensures efficient handling, allowing staff to process glassware quickly while minimizing breakage and rework. It is designed for institutional dishwashing, balancing capacity, durability, and sanitary performance for food service operations.
Ten compartments space items to prevent contact and chipping during machine cycles. Each compartment accommodates tall glassware up to 10 inches in height and narrowware with diameters as small as 1 inch, preserving shape and finish during transport and wash.
Co-polymer plastic resists cracking and chemical attack while being lighter than metal alternatives. Users can handle this rack easily at 6.67 pounds, reducing fatigue during repeated loading and unloading tasks.
The 10 inch by 19.75 inch footprint fits standard half size dishwasher patterns and conserves cart and shelf space, allowing managers to streamline storage layouts and increase usable capacity without expanding dishroom square footage.
Four extenders integrate to secure a range of glass shapes and sizes, maintaining separation throughout wash and rinse cycles. Staff can adjust placement quickly to match shift-specific service needs and minimize setup time.
Stackable construction enables compact storage between cycles and supports efficient stacking on service carts, helping operators reclaim floor space and maintain orderly storage in high-throughput environments.
The unit meets NSF certification requirements, supporting regulatory hygiene expectations in institutional kitchens and healthcare facilities. Procurement teams rely on certified products to simplify inspections and maintain consistent sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath HR1C1CCC rack weekly and remove debris from compartments to prevent wash-cycle occlusion. Rinse with warm water and apply a neutral detergent; scrub with a soft brush, then air dry fully to avoid microbial growth. Verify extenders seat securely and replace any damaged clips immediately. Monitor co-polymer surfaces for cracks; discard if structural integrity fails. Store racks stacked to save space and maintain shape.
