Stop sacrificing speed for temperature control. This drop-in hot food well delivers precise dry operation heating while maintaining consistent holding conditions for busy service lines. Operators gain reliable, instantaneous heat with compact dimensions that fit tight counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wash with warm, soapy water; rinse and dry. Clean stainless steel surfaces using a non-abrasive detergent and soft cloth. Vacuum or brush condenser and vents to remove grease and debris. Inspect seals and digital controls for damage; replace if worn. Follow a weekly deep clean schedule to prevent bacteria, reduce fire risk from grease buildup, improve energy efficiency, and avoid costly breakdowns.#@@#Additional Info#@#Vollrath FC-6IH-01208 is a 15" W by 26" D electric induction hot food well. It holds one full size (12" x 20") pan, operates dry with 800 watts at 208/240 volts, and weighs 35 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for temperature control. This drop-in hot food well delivers precise dry operation heating while maintaining consistent holding conditions for busy service lines. Operators gain reliable, instantaneous heat with compact dimensions that fit tight counters.
The unit accepts one full-size pan, supporting standard gastronorm and sheet pan workflows. Kitchens streamline portioning and replenishment while minimizing the need for custom accessories.
The construction provides a corrosion-resistant exterior suited to frequent cleaning cycles. Teams maintain hygiene standards and protect finish longevity in high-traffic prep areas.
A compact design allows installation in constrained countertop space while preserving pan capacity. Facility planners maximize line layout options without sacrificing holding performance.
Designed for operation at 208-240v, the unit draws 3.3 amps and consumes 800 watts, enabling compatibility with typical commercial circuits. Engineers simplify electrical planning and limit infrastructure upgrades.
Certifications include cULus and NSF compliance, and the unit carries NEMA 6-15P plug configuration for secure connection. Manufacturing in the USA supports procurement policies that favor domestic production.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service technicians must verify electrical supply and NEMA 6-15P compatibility before installation, using 208/240v, 60 Hz, single-phase wiring. Clean stainless surfaces daily with a neutral pH detergent and soft cloth; avoid abrasive pads. Descale the induction element area monthly with a manufacturer-approved solution. Inspect digital controls and cable terminations weekly for corrosion; tighten connections to specified torque.
