Engineered for continuous service, this low-profile heat strip delivers consistent holding temperatures across long service lines and heated rails. Designed for institutional and commercial kitchens, the unit mounts securely with stainless steel brackets and supplies 1950 watts at 208 volts to maintain product temperature without excess bulk. Built from aluminum housing with a metal heating rod element, the strip integrates into food stations where reliable heat retention matters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat strip and allow it to cool fully before cleaning. Remove mounting brackets if accessible and wipe the aluminum housing and stainless brackets with a soft cloth and mild detergent; avoid abrasive pads. Clean the metal heating rod area gently to remove grease buildup, then dry all surfaces thoroughly. Inspect seals and set screws for corrosion and tighten adjustable set screws as needed. Reinstall brackets, reconnect power, and test operation to confirm full function.#@@#Additional Info#@#Vollrath FC-4SH-84208-SI-SW heat strip offers 84" aluminum housing, stainless steel brackets, 1950 watts at 208v, single-element design, 1-Ph installation, 9.4 amps, NSF, and cULus certifications.#@@#General Info#@#Description #@#
Engineered for continuous service, this low-profile heat strip delivers consistent holding temperatures across long service lines and heated rails. Designed for institutional and commercial kitchens, the unit mounts securely with stainless steel brackets and supplies 1950 watts at 208 volts to maintain product temperature without excess bulk. Built from aluminum housing with a metal heating rod element, the strip integrates into food stations where reliable heat retention matters.
#@@# Low-Profile Design#@#
The slim 1.86" height minimizes visual and spatial intrusion while providing uniform radiant heat. Installers and line chefs gain clearance under shelves and over counters without sacrificing holding capability.
#@@# Extended Coverage#@#
At 84" length, the warmer plate spans long countertops and multi-position holding sections for consistent heat along the full service run. Integrators reduce lineup gaps and hot-spot variance, simplifying station layout.
#@@# Precise Power Rating#@#
Rated 1950 watts and 9.4 amps at 208v, the unit balances energy consumption with sustained output for typical commercial holding applications. Facility engineers can plan electrical loads accurately for single-phase circuits.
#@@# Durable Construction#@#
Aluminum housing with stainless steel mounting hardware resists corrosion in high-use environments and supports frequent cleaning cycles. Maintenance teams benefit from a robust platform that endures daily service demands.
#@@# Remote Toggle Control#@#
The remote toggle control allows activation from a convenient location, enabling staff to switch the strip on or off without accessing the unit directly. Operators improve workflow by coordinating heat application with service periods.
#@@# Certified Reliability#@#
NSF and cULus certifications confirm compliance with applicable sanitation and electrical safety standards for commercial equipment. Procurement and safety managers receive documentation that aligns with institutional specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the heat strip weekly for dust; disconnect power before cleaning. Wipe the aluminum housing with a cloth dampened in mild detergent, then dry thoroughly. Clean the heating rod gently with a nonabrasive pad; avoid harmful solvents. Ensure set screws on brackets are tight. Test toggle control and connections at 208v; replace frayed wiring. Check door alignment. Schedule annual inspection to confirm specs and renew compliance records.
