Built for continuous use in food service and catering, this heat strip delivers focused holding performance while minimizing visual obstruction above serving lines. Operating at 208 volts and consuming 1,950 watts, it provides consistent radiant heat with a metal heating rod element that preserves food temperature without drying surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat strip (FC-4SH-84208-BR-SW) and let it cool. Brush debris from the housing and brackets. Wipe brass and aluminum with mild detergent and a soft cloth; avoid soaking components. Clean near the set screw and heating rod carefully. Rinse cloth, remove residue, and dry surfaces before reconnecting power. Regular cleaning prevents grease buildup, reduces fire risk, maintains efficiency, and aids health inspections.#@@#Additional Info#@#Vollrath FC-4SH-84208-BR-SW heat strip, 84", brass aluminum housing, stainless steel brackets, 1950W at 208v, 9.4 amps, single phase 60 Hz, metal heating rod, remote toggle control for food warming.#@@#General Info#@#Description #@#
Built for continuous use in food service and catering, this heat strip delivers focused holding performance while minimizing visual obstruction above serving lines. Operating at 208 volts and consuming 1,950 watts, it provides consistent radiant heat with a metal heating rod element that preserves food temperature without drying surfaces.
#@@# Aluminum Housing#@#
The brass-finish aluminum housing balances thermal conductivity and corrosion resistance, ensuring stable heat transfer and long service life in humid kitchens. Its rigid construction resists warping under continuous thermal cycles.
#@@# Stainless Mounting Brackets#@#
Stainless steel mounting brackets feature an adjustable set screw for secure positioning over buffet or pass-through stations. Technicians can quickly level and align the warmer to maintain uniform temperature across the service area.
#@@# Low Profile Design#@#
A slim 1.86" height and 84" length minimize visual impact while covering extended serving runs. Operations benefit from a single, continuous warmer rather than multiple segmented units.
#@@# Electrical Rating#@#
Rated at 208v, 1-Phase, 9.4 amps, and 60 Hz, the unit integrates with standard commercial circuits, enabling precise load planning for kitchen electrical systems. Facilities managers can calculate branch circuit requirements using the listed wattage and amperage.
#@@# Remote Toggle Control#@#
A remote toggle control lets staff switch heat on and off without accessing the fixture directly, improving safety and workflow during peak service. This setup simplifies integration with centralized control panels.
#@@# Certifications and Build#@#
CUL and NSF certifications confirm compliance with commercial safety and sanitation standards. The unlighted single-element construction reduces points of failure for dependable daily operation. Units made in the USA meet procurement specifications requiring domestic production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath FC-4SH-84208-BR-SW heat strip: Check mounting brackets monthly; tighten if loose. Clean housing with mild detergent; avoid abrasives. Inspect electrical connections quarterly; disconnect power first. Use compressed air to clean the heating rod. Verify 208v supply and 9.4 amps operation. Replace damaged parts promptly. Test functionality and document service for warranty compliance.
