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Vollrath FC-4DH-01208-I 15" W x 15" H x 26" D Electric Stainless Steel Insulated Dry Infinite Controls without Drain (1) Well Hot Food Well Drop-In Unit - 208-240 Volts

Vollrath

$1,374.85
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SKU:
FC-4DH-01208-I
Weight:
35.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FC-4DH-01208-I__1297
NSF Certified:
Yes
Filter Type:
Food Wells
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1237.37
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
Other Available Options:
Electric
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Packed By:
1 each
add_to_cart:
no
MAP Price:
1374.85
Manufacturer:
Vollrath
login_price:
no
List Price:
2749.70
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
35
Amps:
3.6-4.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208/240 Volts
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
Without Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_FC-4DH-01208-I.jpg
Sale Price:
1374.85
call_price:
no
specsheet:
Vollrath_FC-4DH-01208-I.pdf
warranty:
Vollrath_FC-4DH-01208-I_1.pdf
manual:
Vollrath_FC-4DH-01208-I_2.pdf
Voltage:
208/240v
Filter_Number of Pans:
1
Filter_Width:
1 - 20 Inches
Keyfeatures5:
CSA and NSF certified for safety
Keyfeatures4:
Compact size fits food service setups
Keyfeatures6:
Made in the USA for quality assurance
Keyfeatures:
Efficient drop-in hot food well unit
Keyfeatures3:
Infinite controls for precise settings
Keyfeatures2:
Insulated design maintains temperatures
short_description:
Transform your food service with the Vollrath FC-4DH-01208-I drop-in hot food well. This electric stainless steel unit features infinite controls and insulation, ensuring optimal temperature maintenance for your culinary creations.
Lead Time:
2 - 3 Business Days
Real Weight:
35
Real Width:
15
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Maximize your kitchen's efficiency with a powerful hot food well designed for high-demand environments. This electric unit combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. Built for reliability, it supports seamless integration into your food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath FC-4DH-01208-I hot food well, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the infinite controls, ensuring they are residue-free. For the exterior, use non-abrasive cleaners to avoid scratches. Regularly check the insulation for wear, as this affects efficiency. Keeping your equipment clean prevents foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath FC-4DH-01208-I is a 15" W x 15" H x 26" D electric hot food well designed for efficient food holding. Operating at 208-240 volts, it features infinite controls and insulation for optimal performance.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a powerful hot food well designed for high-demand environments. This electric unit combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. Built for reliability, it supports seamless integration into your food service operations. #@@# Infinite Temperature Control#@# The infinite control feature allows precise temperature adjustments, ensuring that food maintains optimal warmth without overcooking. This flexibility is crucial for busy kitchens where different dishes require varying heat levels. Operators can easily adapt to changing service needs, enhancing overall efficiency. #@@# Insulated Design for Heat Retention#@# Crafted with insulation, this hot food well minimizes heat loss, keeping food at the desired temperature for extended periods. This design conserves energy and reduces the need for constant reheating, which can compromise food quality. Operators benefit from lower energy costs and improved food safety. #@@# Compact Drop-In Installation#@# The drop-in installation type simplifies setup, allowing for easy integration into existing countertops. This feature is ideal for kitchens with limited space, maximizing usability without sacrificing performance. The compact dimensions ensure that it fits seamlessly into various configurations, enhancing workflow. #@@# Durable Stainless Steel Construction#@# Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of a busy kitchen, ensuring longevity and reliability. Operators can trust that this equipment will perform consistently, even under heavy use. #@@# Single Well Capacity#@# Designed with a single well, this unit is perfect for holding a variety of hot foods simultaneously. The full-size capacity accommodates standard food pans, making it versatile for different menu items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4DH-01208-I hot food well, conduct regular inspections of its electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth for hygiene. Check insulation for wear or damage, as this affects efficiency. Verify infinite controls function properly and calibrate if necessary. Regularly monitor temperature settings to meet food safety standards.