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Vollrath FC-4DH-01120-I 15" W x 15" H x 26" D Electric Stainless Steel Insulated Dry Infinite Controls without Drain (1) Well Hot Food Well Drop-In Unit - 120 Volts

Vollrath

$1,374.85
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SKU:
FC-4DH-01120-I
Weight:
35.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FC-4DH-01120-I__1297
NSF Certified:
Yes
Filter Type:
Food Wells
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1237.37
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
Other Available Options:
Electric
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
1374.85
Manufacturer:
Vollrath
login_price:
no
List Price:
2749.70
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
35
Amps:
8.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
Without Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_FC-4DH-01120-I.jpg
Sale Price:
1374.85
call_price:
no
specsheet:
Vollrath_FC-4DH-01120-I.pdf
warranty:
Vollrath_FC-4DH-01120-I_1.pdf
manual:
Vollrath_FC-4DH-01120-I_2.pdf
Voltage:
120v
Filter_Number of Pans:
1
Filter_Width:
1 - 20 Inches
Keyfeatures5:
Durable stainless steel for easy cleaning
Keyfeatures4:
Infinite controls for precise management
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Efficient 120-volt operation for quick heating
Keyfeatures3:
Insulated construction retains temperature
Keyfeatures2:
Compact design fits any space
short_description:
Elevate your food service efficiency with the Vollrath FC-4DH-01120-I drop-in hot food well. This stainless steel unit features infinite controls and insulation, ensuring optimal temperature maintenance for your culinary creations.
Lead Time:
2 - 3 Business Days
Real Weight:
35
Real Width:
15
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric stainless steel unit provides a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. With its compact design and powerful features, this drop-in hot food well is perfect for busy kitchens that demand both functionality and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for safety and efficiency. Unplug the unit and let it cool. Remove food remnants and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap residue. Regularly check the exterior for grease and wipe it with a non-abrasive cleaner. Inspect the controls to ensure proper function. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan, saving you money on repairs and utilities.#@@#Additional Info#@#The Vollrath FC-4DH-01120-I is a 15" W x 15" H x 26" D electric hot food well designed for efficient food holding. Operating at 120 volts, this drop-in unit features infinite controls and insulation for optimal performance.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot food well designed for efficiency and reliability. This electric stainless steel unit provides a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. With its compact design and powerful features, this drop-in hot food well is perfect for busy kitchens that demand both functionality and durability. #@@# Efficient Temperature Control#@# Infinite controls allow for precise temperature adjustments, ensuring that food remains at the desired serving temperature. This feature is crucial for maintaining food safety and quality, especially in high-volume settings where every second counts. Operators can easily manage heat levels to accommodate various dishes, enhancing overall service efficiency. #@@# Insulated Construction#@# The insulated design minimizes heat loss, promoting energy efficiency while keeping food warm for extended periods. This construction not only reduces energy consumption but also ensures that food retains its flavor and texture. By investing in an insulated unit, establishments can significantly lower operational costs while improving customer satisfaction. #@@# Compact Footprint#@# Measuring 15" W x 15" H x 26" D, this unit fits seamlessly into any kitchen layout. Its compact size allows for versatile installation options, making it ideal for both new builds and retrofits. Operators can maximize their workspace without sacrificing performance, making it a smart choice for any food service environment. #@@# Single Well Capacity#@# Designed with a single well, this unit accommodates full-size pans, providing ample space for a variety of dishes. This feature allows for efficient food presentation and easy access for staff during peak service times. The well's design simplifies the process of switching out dishes, ensuring that service remains uninterrupted. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4DH-01120-I Hot Food Well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check infinite controls for responsiveness. Inspect insulation for wear or damage. Maintain electrical connections for safety and efficiency. Regularly monitor temperature settings to guarantee food safety. Following these practices will enhance the longevity and reliability of your equipment.