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Vollrath FC-4DH-01120-I 15" W x 15" H x 26" D Electric Stainless Steel Insulated Dry Infinite Controls without Drain (1) Well Hot Food Well Drop-In Unit - 120 Volts

Vollrath

$1,145.70
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SKU:
FC-4DH-01120-I
Weight:
35.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FC-4DH-01120-I__1297
NSF Certified:
Yes
Filter Type:
Food Wells
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1031.13
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
Other Available Options:
Electric
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
1145.70
Manufacturer:
Vollrath
login_price:
no
List Price:
2291.40
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
35
Amps:
8.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
Without Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_FC-4DH-01120-I.png
Sale Price:
1145.70
call_price:
no
specsheet:
Vollrath_FC-4DH-01120-I.pdf
warranty:
Vollrath_FC-4DH-01120-I_1.pdf
manual:
Vollrath_FC-4DH-01120-I_2.pdf
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Filter_Number of Pans:
1
Filter_Width:
1 - 20 Inches
Keyfeatures5:
Single well for various foods
Keyfeatures4:
Drop-in for easy integration
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Infinite controls for precise settings
Keyfeatures2:
Insulated for heat retention
short_description:
Elevate your food service with the Vollrath FC-4DH-01120-I drop-in hot food well unit. This stainless steel model features infinite controls and holds one full-size pan, keeping dishes at optimal temperatures.
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Transform your food service operation with a powerful hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with advanced features, ensuring your dishes remain at the perfect serving temperature. Built for high-demand environments, it offers seamless integration into your kitchen setup, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath FC-4DH-01120-I hot food well, unplug the unit. Remove food and debris from the well. Use a mild detergent mixed with warm water to scrub the interior. Rinse thoroughly with clean water to eliminate soap residue. For the exterior, wipe down with a non-abrasive cleaner. Regularly check and clean the infinite controls to ensure proper function. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Vollrath FC-4DH-01120-I is a 15" W x 15" H x 26" D electric hot food well designed for efficient food holding. Operating at 120 volts, this drop-in unit features infinite controls and insulation for optimal performance.#@@#General Info#@#Description #@# Transform your food service operation with a powerful hot food well designed for efficiency and reliability. This electric drop-in unit combines robust construction with advanced features, ensuring your dishes remain at the perfect serving temperature. Built for high-demand environments, it offers seamless integration into your kitchen setup, enhancing both functionality and presentation. #@@# Compact Design for Versatility#@# Measuring 15" W x 15" H x 26" D, this unit fits perfectly into various kitchen layouts, making it ideal for restaurants, catering services, and buffets. Its compact size does not compromise performance, allowing you to maximize space while maintaining high standards of food service. #@@# Efficient Heating Mechanism#@# The unit operates on 120 volts and draws 8.3 amps, providing consistent heating for your food items. With infinite controls, you can easily adjust the temperature to suit different types of dishes, ensuring that everything from soups to entrees is served at the right temperature. #@@# Insulated Construction for Optimal Performance#@# Featuring insulation, this hot food well minimizes heat loss, maintaining the desired temperature for extended periods. This energy-efficient design not only saves on electricity costs but also enhances food quality, keeping your offerings fresh and appealing. #@@# Durable Stainless Steel Finish#@# Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The sleek finish not only looks professional but also simplifies cleaning, ensuring that hygiene standards are easily met. #@@# Single Well Configuration#@# Designed with one well, this unit allows for focused heating of specific dishes, making it perfect for serving individual items or smaller quantities. This configuration is particularly beneficial in settings where variety is key, enabling quick changes between different food items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4DH-01120-I hot food well, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check infinite controls for proper functionality and address irregularities immediately. Maintain insulation by avoiding excessive moisture. Ensure electrical connections are secure and free from corrosion. Following these practices will enhance the longevity and efficiency of your food well.