Stop compromising throughput for consistency. This horizontal dual conveyor toaster produces high slice counts without sacrificing even toasting, enabling continuous service during peak periods and reducing rework from uneven results. Designed for 220 volts operation and 4950 Watts of power, the unit supports sustained use in high-volume environments while meeting commercial safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath CVT4-220DUAL and allow components to cool. Remove crumb trays and conveyor belts per manual. Wipe interior surfaces with a mild detergent solution and a soft cloth. Clean heating elements gently with a non-abrasive brush; avoid soaking electrical parts. Degrease vents and exterior with approved solvent and rinse. Reassemble when dry. Perform weekly coil and conveyor inspections to prevent fires, reduce breakdowns, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#Vollrath’s CVT4-220DUAL toaster delivers 4950 Watts at 220 volts, processing 1000–1499 slices per hour. It features a dual conveyor, manual timer, NEMA 6-30P plug, 22.3 amps, 1-Ph, 60 Hz, and certifications from CSA, cULus, and NSF.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This horizontal dual conveyor toaster produces high slice counts without sacrificing even toasting, enabling continuous service during peak periods and reducing rework from uneven results. Designed for 220 volts operation and 4950 Watts of power, the unit supports sustained use in high-volume environments while meeting commercial safety standards.
#@@# Conveys Heat#@#
The dual conveyor design moves product through two independent heat zones to maintain uniform color and texture across each slice. Operators achieve repeatable results and reduce customer complaints by controlling conveyor speed and exposure time effectively.
#@@# Heavy-Duty Construction#@#
Manufacturers constructed the chassis with commercial-grade materials and assembled components to endure continuous kitchen use. Engineers sized the footprint to 21.19 inches wide with a 23.5-inch overall height to fit under commercial hoods while providing stable platform performance.
#@@# High Production Rate#@#
The system produces between 1000 and 1499 slices per hour, supporting cafeterias, large restaurants, and catering operations that require steady output. Managers can plan service flow accurately knowing the unit sustains this throughput under rated conditions.
#@@# Precise Manual Controls#@#
A manual timer provides direct operator control over dwell time to dial in toast levels for different menu items. Technicians can perform quick adjustments during service without navigating complex menus, which reduces training time for new staff.
#@@# Electrical Compatibility#@#
The toaster operates on 220 volts at 60 Hertz and draws 22.3 amps on a single phase, matching common commercial electrical infrastructures. Facilities teams configure a NEMA 6-30P connection and verify branch circuit capacity to prevent nuisance tripping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath CVT4-220DUAL toaster with regular cleaning and inspection for consistent throughput. Remove crumbs and debris from conveyor belts daily; vacuum or brush the interior and wipe exterior surfaces with a damp cloth and mild detergent. Inspect heating elements and electrical connections monthly; tighten terminals and check NEMA 6-30P cord integrity. Lubricate bearings per manufacturer intervals and confirm timer accuracy to sustain 1000–1499 slices per hour.
