Stop compromising throughput for consistency. This horizontal dual conveyor toaster delivers programmable speed and dual-lane capacity to process high slice volumes while maintaining uniform toasting across each pass. Operators gain precise manual control over dwell time and heat, enabling consistent results for large-scale foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath CVT4-208DUAL and allow cooling. Remove crumbs and debris from the conveyors. Wipe surfaces with a mild detergent and soft cloth. Clean belts and rollers, then rinse and dry. Degrease heat chambers and vents to prevent fires. Inspect seals and connections; tighten as needed. Reassemble, reconnect power, and test. Regular cleaning prevents breakdowns, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Vollrath's CVT4-208DUAL toaster operates at 208 volts and 4,950 Watts, toasting 1,000–1,499 slices per hour. It draws 23.6 amps, needs a NEMA 6-30P connection, measures 21.19" W by 23.5" H, weighs 117 pounds, and has CSA and cULus certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This horizontal dual conveyor toaster delivers programmable speed and dual-lane capacity to process high slice volumes while maintaining uniform toasting across each pass. Operators gain precise manual control over dwell time and heat, enabling consistent results for large-scale foodservice environments.
#@@# Conveyor Capacity#@#
This unit handles 1000 - 1499 slices per hour, supporting continuous service during peak periods. Commercial kitchens achieve predictable output rates that align with production schedules and staffing plans.
#@@# Dual-Lane Design#@#
Dual conveyors run in parallel to double handling capacity without significantly increasing the footprint. Kitchens reduce queuing and accelerate service by routing different products on separate lanes while one control set manages both.
#@@# Power & Electrical#@#
Rated at 208 volts and 4950 Watts, the toaster provides sustained thermal energy for rapid recovery between loads. Facilities should plan supply using the specified NEMA 6-30P configuration and a 23.6 amp draw on single-phase, 60 hertz service.
#@@# Control Interface#@#
Manual timer control allows technicians to set precise dwell times for product profiles and repeat runs reliably. Staff can quickly calibrate toasting cycles, producing repeatable browning across shifts with minimal training.
#@@# Construction & Compliance#@#
Manufactured in the USA with NSF and cULus certifications, the unit meets rigorous safety and sanitation standards for commercial kitchens. Stainless surfaces resist corrosion and simplify daily cleaning to maintain food-safety protocols.
#@@# Footprint & Weight#@#
The toaster measures 21.19 inches wide with a depth of 29.38 inches and stands 23.5 inches tall, presenting a compact footprint for countertop or pass-through installation. Engineers should account for a shipped weight of 117 pounds when planning mounts, carts, or service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements weekly and remove power before servicing the Vollrath CVT4-208DUAL. Clean conveyor belts with a nonabrasive brush and mild detergent; rinse and dry thoroughly to prevent residue. Descale interior surfaces quarterly using a manufacturer-approved solution to maintain thermal efficiency. Verify belt tracking monthly and adjust according to the service manual. Test manual timer and electrical connections quarterly; tighten terminals and record amperage and voltage readings.