Engineered for fast, consistent cheese finishing in high-volume kitchens, this 35.13" electric countertop plate-activated cheese melter delivers controlled top heat with minimal footprint and clear installation requirements. Designed for countertop use in cafeterias, concession stands, and quick-serve lines, it operates on 208 volts, draws 17.3 amps at 1-Ph and supplies 3,600 watts through metal heating elements for rapid, even melting; stainless-steel construction ensures sanitary surfaces and straightforward daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug melter; let surfaces cool. Remove debris from plates; wipe with soft cloth and mild detergent. Clean metal parts gently; avoid soaking electrical components. Rinse cloth, wipe exterior, dry fully to prevent corrosion. Check door seals, cord for damage; replace if worn. Regular cleaning reduces bacteria, fire risk, improves efficiency, prevents breakdowns, and ensures inspections pass.#@@#Additional Info#@#The Vollrath CM4-20835PA is a 35.13" electric cheese melter with thermostatic control, stainless steel, 208V, 3,600W, 17.3 amps, NEMA 6-30P plug, and NSF/cULus certifications.#@@#General Info#@#Description #@#
Engineered for fast, consistent cheese finishing in high-volume kitchens, this 35.13" electric countertop plate-activated cheese melter delivers controlled top heat with minimal footprint and clear installation requirements. Designed for countertop use in cafeterias, concession stands, and quick-serve lines, it operates on 208 volts, draws 17.3 amps at 1-Ph and supplies 3,600 watts through metal heating elements for rapid, even melting; stainless-steel construction ensures sanitary surfaces and straightforward daily cleaning.
#@@# Countertop Configuration#@#
Mount on standard foodservice counters to keep line flow efficient and reduce operator movement; the compact 35.12" width and 14.37" depth fit crowded prep areas while providing a substantial working surface.
#@@# Thermostatic Control#@#
Set and maintain target temperatures with the built-in thermostatic control to prevent overcooking and preserve cheese texture; consistent heat minimizes waste and stabilizes output during peak service.
#@@# Metal Heating Elements#@#
Rely on durable metal elements that transfer heat directly to the plate for fast response times and uniform melt profiles; element design reduces cold spots across the warming surface.
#@@# Stainless Steel Construction#@#
Count on corrosion-resistant stainless-steel exterior and internal surfaces for durability in demanding kitchens; smooth surfaces simplify sanitation and meet common facility cleaning protocols.
#@@# Electrical Compatibility#@#
Install with a NEMA 6-30P connection on a 208v single-phase circuit to match typical commercial electrical layouts, enabling predictable power draw and simplified integration into existing equipment plans.
#@@# Regulatory Certifications#@#
Operate with confidence knowing the unit carries NSF certification and cULus recognition, indicating compliance with applicable sanitation and electrical safety standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Respectfully follow these steps to maintain the Vollrath CM4-20835PA cheese melter. Disconnect power and cool before cleaning. Wash removable plates or racks with soapy water; dry before reinstalling. Wipe stainless steel surfaces with mild detergent, avoiding abrasives. Inspect the thermostat and cord for damage; arrange repairs. Clean vents to prevent overheating. Check seals and replace if worn. Ensure the unit is level for even heating. Schedule electrical inspections.
