Built for counter-level finishing tasks, this 26.25-inch electric cheese melter delivers controlled, consistent melting performance for sandwich stations, concession stands, and prep lines. It operates on 120 volts, draws 13.8 amps, and produces 1650 watts of heat through an electric, thermostatic control system that maintains set temperatures for uniform browning and melting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheese melter and let surfaces cool. Remove racks and trays, wash with warm, soapy water, and rinse thoroughly. Wipe the stainless-steel exterior and interior with a non-abrasive cleaner and soft cloth to avoid scratching. Clean heating elements gently with a damp cloth—do not soak or use harsh solvents. Inspect door seals and control knobs for grease buildup and remove deposits. Dry all components fully before reassembling and reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The Vollrath CM2-12026 26.25" cheese melter runs on 120v, 13.8 amps, 1650 watts, with thermostatic heat. Stainless steel design ensures consistent dish finishing. NSF, cULus certified, includes NEMA 5-15P plug.#@@#General Info#@#Description #@#
Built for counter-level finishing tasks, this 26.25-inch electric cheese melter delivers controlled, consistent melting performance for sandwich stations, concession stands, and prep lines. It operates on 120 volts, draws 13.8 amps, and produces 1650 watts of heat through an electric, thermostatic control system that maintains set temperatures for uniform browning and melting.
#@@# Thermostatic Control#@#
Precision temperature regulation lets operators set and hold target heat for repeatable results across busy shifts. The control reduces product loss by preventing overheating while enabling rapid recovery between batches.
#@@# Countertop Design#@#
Engineered for countertop placement, the unit installs easily into existing prep lines without floor-mounted infrastructure. Compact depth and a 26.25-inch width balance footprint efficiency with usable melting area.
#@@# Stainless Steel Exterior#@#
A stainless steel finish provides corrosion resistance and a professional appearance that withstands daily cleaning routines. Smooth surfaces simplify sanitation and meet hygiene expectations in foodservice environments.
#@@# Electrical Compatibility#@#
Native 120v operation with a NEMA 5-15P plug supports standard commercial circuits, minimizing electrical modification during installation. Single-phase power and a 60 Hz rating align with common kitchen electrical infrastructure.
#@@# Certification And Compliance#@#
NSF and cULus certifications validate the unit for commercial foodservice use and electrical safety, assisting compliance with local health and safety codes. Built in the USA, the melter reflects domestic manufacturing standards and traceability.
#@@# Power And Performance#@#
With 1650 watts of heating capacity and a 13.8 amp draw, the melter reaches service temperatures quickly to keep up with peak throughput. The electric design avoids open flames, improving kitchen safety while ensuring reliable, repeatable melt characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath CM2-12026 cheese melter by unplugging it and cooling before cleaning. Wipe stainless steel with a damp cloth and mild detergent, then rinse and dry. Inspect thermostatic controls and heating elements; brush debris gently. Check door seals and fasteners; tighten or replace as needed. Verify cord and plug integrity. Clean condenser and vents. Test operation at 120 volts, 13.8 amps; seek service for control issues or smoke.