Engineered for consistent kitchen workflow, this stainless steel cook-chill cover delivers dependable protection and fast handling for 1/6 size pans. Designed for daily commercial use, it mates precisely to standard steam table pans to maintain temperature control and reduce product loss. Professionals gain a durable, easy-to-position cover that supports food safety programs and streamlines service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 95600 stainless-steel cover after each service to prevent contamination of high-touch zones and protect food safety. Remove debris, wash with warm water and mild detergent, scrub with a nonabrasive pad, rinse thoroughly, and sanitize with an approved solution. Dry immediately to prevent spotting. Inspect for dents or corrosion and store dry. Regular cleaning preserves appearance, supports health-code compliance, and deters pests.#@@#Additional Info#@#Vollrath’s 95600 22-gauge stainless steel cover fits 1/6 GN Super Pan 3 and supports cook-chill workflows. CSA-certified, it resists corrosion, weighs 0.38 pounds, and includes a handle for secure removal. Ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
Engineered for consistent kitchen workflow, this stainless steel cook-chill cover delivers dependable protection and fast handling for 1/6 size pans. Designed for daily commercial use, it mates precisely to standard steam table pans to maintain temperature control and reduce product loss. Professionals gain a durable, easy-to-position cover that supports food safety programs and streamlines service lines.
#@@# 22 Gauge#@#
Thick 22 gauge construction provides rigid form and long service life while resisting deformation during heavy use. Chefs retain heat and cold more effectively because the heavier metal reduces thermal transfer compared with thinner covers.
#@@# Solid Design#@#
A solid, flat cover prevents cross-contamination and shields contents from airborne debris during storage and transport. Culinary teams preserve product integrity and reduce waste by using a continuous surface that minimizes exposure.
#@@# Handle Included#@#
An integrated handle enables rapid lifting and one-handed operation during peak service periods. Staff reduce handling time and avoid direct contact with food, supporting sanitation protocols.
#@@# 1/6 Size#@#
Compatibility with 1/6 size pans ensures a snug fit that prevents heat escape and spillage when moving pans between prep, cook, and service stations. Managers standardize inventory and simplify tray layouts using common sizing.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and tolerates frequent wash cycles, preserving appearance and function in dishroom environments. Facilities lower replacement rates and maintain compliance with cleaning regimes thanks to nonreactive material.
#@@# Made In USA#@#
Domestic manufacture guarantees consistent quality control and accessible supply chain support for operations with tight procurement standards. Purchasing teams benefit from traceability and reduced lead times for reorder.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect covers weekly and remove debris to prevent corrosion and maintain seal integrity. Clean with warm water and mild detergent, then rinse and dry immediately to avoid spotting. Apply food-safe stainless steel polish monthly to preserve finish. Verify handle fasteners and tighten to 10–12 inch-pounds torque as required. Store flat to prevent warping. Replace covers that show pitting or structural deformation to ensure safe operation and CSA compliance.
