Founded in 1998, our company supplies durable tools to foodservice professionals who demand functional, dependable equipment. The specification-driven approach supports operations across restaurants, institutions, bars, and hospitals seeking consistent portion control and ergonomic design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and a mild detergent solution; rinse in warm water and air dry or towel-dry immediately. Apply a food-safe sanitizer on high-touch areas such as the ergonomic green handle and neck, following label contact time. Inspect handle seams and tighten or replace if damaged. Remove food residue from bowl and handle junction to prevent corrosion and pest attraction. Regular cleaning preserves appearance, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Vollrath's 6414070 solid serving spoon measures 13.81" overall with a 2.25" bowl, made of stainless steel with a green nylon Ergo Grip handle; NSF certified, it weighs 0.37 pounds for commercial foodservice use.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable tools to foodservice professionals who demand functional, dependable equipment. The specification-driven approach supports operations across restaurants, institutions, bars, and hospitals seeking consistent portion control and ergonomic design.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 6414070 spoon regularly for corrosion, loose handle rivets, and nylon degradation. Rinse immediately after use to remove acids and salts, then soak in warm water with mild detergent for 5–10 minutes. Scrub with a nonabrasive pad, focusing on the bowl-to-handle junction. Sanitize per facility protocol, air-dry fully to prevent moisture buildup, and store upright to avoid bending. Replace at first sign of structural wear.
