This heavy-gauge serving spoon combines thick stainless construction with an ergonomic white nylon handle, designed to support continuous service in cafeterias, restaurants, and hospitals. Operators gain a balanced tool that resists deformation, minimizes hand fatigue, and meets NSF cleaning standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water after each use. Scrub handle and bowl with a soft brush to remove food residue, rinse thoroughly, and air dry or towel-dry to prevent water spots. Sanitize high-touch zones (handle) with EPA-approved sanitizer per label dwell time. Inspect for cracks or loosened handles; replace if damaged. Regular cleaning prevents cross-contamination of utensils and hands, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Vollrath’s 6414015 serving spoon measures 13.81" with a 2.25" stainless steel bowl and a white nylon Ergo Grip handle, weighing 0.37 pounds; NSF and CSA certified for heavy use in commercial kitchens.#@@#General Info#@#Description #@#
This heavy-gauge serving spoon combines thick stainless construction with an ergonomic white nylon handle, designed to support continuous service in cafeterias, restaurants, and hospitals. Operators gain a balanced tool that resists deformation, minimizes hand fatigue, and meets NSF cleaning standards.
Thick 2.25 mm stainless steel resists bending under load and delivers consistent performance during repeated use. Chefs benefit from a rigid bowl that maintains its shape while portioning sauces, sides, and stews.
The white nylon ergonomic grip contours to the hand, reducing strain during extended shifts. Staff report steadier control when scooping dense preparations, which enhances portion accuracy.
A solid spoon profile enables the transfer of viscous and particulate foods without leakage or tearing. Cooks achieve clean plating and efficient service for mashed, sauced, or chunky items.
This tool carries NSF certification, ensuring it meets sanitation protocols required by institutional kitchens. Managers maintain compliance while streamlining wash cycles with a material set that tolerates commercial cleaning processes.
Measuring 13.81 inches overall, the design provides reach into deep pans and transport containers without sacrificing leverage. Line cooks can access products in hotel pans and stock pots with reduced contact and improved safety.
At approximately 0.37 pounds, the spoon balances durability with a manageable weight for rapid repetitive tasks. Servers can move faster with less fatigue, improving throughput during peak periods. This serving spoon is the ideal choice for any kitchen needing reliable, efficient tools.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the spoon daily for residue and physical damage; remove carbonized food with a nylon brush and warm water to prevent corrosion. Rinse thoroughly, then sanitize with a commercial detergent solution per CSA guidelines and rinse again. Dry immediately with a lint-free cloth to avoid water spots. Store utensils suspended or in a ventilated holder to maintain sanitary conditions and preserve the white ergonomic handle finish.
