Powerful serving performance meets ergonomic control in a heavy-duty spoon designed for commercial kitchens and high-traffic food service lines. This tool ensures consistent portioning and robust handling for continuous service, maintaining a balance between weight and reach. Professionals gain a dependable utensil that resists deformation while providing a comfortable grip during extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a neutral detergent and warm water, scrub handle and bowl with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and serving stations with EPA-registered sanitizer following label contact times. Inspect for corrosion or damage and remove food residue from crevices to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet visible health code expectations.#@@#Additional Info#@#Vollrath model 6414030 is a 13.81" stainless steel serving spoon with a 2.25" bowl and blue nylon Ergo Grip handle, designed for high-frequency use; NSF certified, 0.37 pounds, and built to resist warping and impact.#@@#General Info#@#Description #@#
Powerful serving performance meets ergonomic control in a heavy-duty spoon designed for commercial kitchens and high-traffic food service lines. This tool ensures consistent portioning and robust handling for continuous service, maintaining a balance between weight and reach. Professionals gain a dependable utensil that resists deformation while providing a comfortable grip during extended shifts.
#@@# Stainless Steel Construction#@#
Engineered from heavy-gauge stainless steel, this spoon withstands frequent use and resists corrosion in harsh kitchen environments. Chefs and line cooks benefit from sustained structural integrity that reduces replacement frequency and total cost of ownership.
#@@# Ergonomic Nylon Handle#@#
An ergonomic blue nylon handle provides tactile control and reduces hand fatigue during repetitive scooping and serving tasks. Staff experience improved handling and reduced strain, supporting faster service and steadier portion control.
#@@# Full Length Reach#@#
Measuring 13.81 inches overall, the long profile enables safe access into deep pans, wells, and warming units without exposing hands to heat. Operators maintain distance from hot surfaces and liquids while achieving accurate servings.
#@@# Solid Bowl Design#@#
The solid spoon bowl measures approximately 2.25 inches in gauge and delivers reliable single scoop portions for sauces, soups, and sides. Kitchen teams obtain consistent portion sizes that streamline plating and inventory tracking.
#@@# NSF Certified Safety#@#
This utensil carries NSF certification, meeting public health and sanitation requirements for commercial use. Food service managers gain confidence that the tool meets regulatory standards for safe food contact.
#@@# Lightweight Balance#@#
Weighing 0.37 pounds, the spoon offers a balance of durability and maneuverability that supports prolonged use without excessive wrist load. Line staff maintain speed and precision during peak periods, reducing service delays and turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 6414030 spoon after each shift using warm water and a neutral pH detergent; scrub with a soft brush to remove food particles from the bowl and handle joint. Rinse thoroughly and air dry or towel dry with a lint-free cloth to prevent water spots. Inspect the blue nylon Ergo Grip regularly for cracks and replace if you detect wear. Sanitize per facility protocol and store utensils off the floor to maintain hygiene and service readiness.
