Handle large roasts and full pots with a rugged stainless steel fork engineered for commercial kitchens and foodservice operations. This 21" pot fork delivers balance and control for lifting, turning, and carving tasks while resisting corrosion and wear in high-use environments. Designed and manufactured in the USA, the fork meets NSF certification standards for food-contact equipment, ensuring compliance with sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the fork with a mild detergent and warm water after each use, focusing on tines and handle to remove food residue. Rinse thoroughly and air-dry or towel-dry to prevent water spots. Sanitize high-touch areas like handles and serving trays with an approved sanitizer to prevent transfer of Norovirus and cold viruses between staff and guests. Inspect for damage and store forks dry to deter pests and extend the life of the stainless-steel finish.#@@#Additional Info#@#The Vollrath 60190 21" stainless steel pot fork offers durability and NSF certification. Its stamped stainless-steel blade and handle ensure strength, while the 21" length provides leverage for carving, stirring, and lifting in commercial kitchens.#@@#General Info#@#Description #@#
Handle large roasts and full pots with a rugged stainless steel fork engineered for commercial kitchens and foodservice operations. This 21" pot fork delivers balance and control for lifting, turning, and carving tasks while resisting corrosion and wear in high-use environments. Designed and manufactured in the USA, the fork meets NSF certification standards for food-contact equipment, ensuring compliance with sanitation protocols.
#@@# Stamped Construction#@#
Stamped stainless steel construction yields a single-piece strength profile that resists bending under load while simplifying cleaning. The integrated design eliminates seams that trap food, reducing contamination risk and downtime for sanitation.
#@@# Full-Length Reach#@#
A 21" overall length provides extended reach for safely manipulating contents in deep pots and on carving stations. The added distance helps staff maintain safe clearance from hot surfaces and boiling liquids without sacrificing control.
#@@# All-Stainless Design#@#
Stainless steel handle and blade deliver uniform durability and thermal tolerance across the tool. Continuous metal construction withstands repeated exposure to heat, steam, and dishmachine cycles common in commercial kitchens.
#@@# NSF Certified#@#
NSF certification validates the fork for direct food contact and confirms material and finish meet commercial sanitation requirements. Facilities can rely on documented compliance during health inspections and routine audits.
#@@# Stamped Style Finish#@#
The stamped profile produces a slim, precise fork shape that slides into roasts and casseroles with minimal product disruption. Smooth surfaces and gentle contours speed cleaning and reduce harborage points for residue.
#@@# Commercial Weight#@#
At approximately 0.58 pounds, the fork balances heft for leverage with manageable weight for repetitive use. The mass supports controlled carving and lifting motions while minimizing operator fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Vollrath 60190 Fork.#@@#Maintenance Guide#@#Maintain the Vollrath 60190 21" stainless steel fork by washing with warm water and mild detergent, removing food particles with a soft brush to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth. Inspect for wear or bending, straighten minor bends with pliers, and sanitize per protocol. Store in a dry drawer or rack. Polish periodically and replace if integrity or compliance is compromised.
