Winco's 21" stainless steel basting fork offers professional-grade control for grilling and carving, featuring forged construction and a full-length stainless steel handle for balance and maneuverability. Chefs benefit from extended reach, reduced burn risk, and improved plating precision.
Forged Construction
Forged stainless steel tines ensure rigidity and resist bending, enabling secure handling of large roasts and poultry. The forging process strengthens the connection between the fork and shaft, reducing flex during repeated use.
Full-Length Handle
The 21" stainless steel handle provides heat resistance and a sanitary, nonporous surface, simplifying cleaning. Its seamless design prevents debris buildup, supporting efficient sanitation in busy kitchens.
Extended Reach
The long blade keeps staff safely distanced from flames, improving safety when handling grills and racks. It also allows access to deep pans and crowded cooklines without disrupting workflow.
Tine Geometry
Two tapered tines penetrate proteins easily and hold items securely for carving or basting, minimizing slippage and waste. Precise spacing stabilizes cuts while letting juices drain, enhancing presentation.
Corrosion Resistance
The stainless steel construction resists corrosion in humid, high-temperature environments, ensuring durability and maintaining appearance. It is compatible with dishwashers and standard detergents for easy maintenance.
Lightweight Handling
Designed for extended use, the fork combines durability with easy maneuverability to minimize fatigue. Staff can rely on its ergonomic design to maintain speed and precision during demanding service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork tines and handle after each use with warm water and mild detergent; rinse and air dry. Sanitize high-touch zones like handle and serving areas with an EPA-approved sanitizer to prevent transfer of Norovirus and cold viruses between staff and customers. Remove food residue from crevices to deter pests and avoid staining. Regular cleaning keeps the basting fork appearing professional and helps meet health-code expectations.#@@#Additional Info#@#Winco BHKF-21 21" stainless steel basting fork has a forged one-piece design, corrosion-resistant construction, 21" blade for safe handling, and a balanced 0.47-pound weight for easy control.#@@#General Info#@#Description #@#
Winco's 21" stainless steel basting fork offers professional-grade control for grilling and carving, featuring forged construction and a full-length stainless steel handle for balance and maneuverability. Chefs benefit from extended reach, reduced burn risk, and improved plating precision.
Forged Construction
Forged stainless steel tines ensure rigidity and resist bending, enabling secure handling of large roasts and poultry. The forging process strengthens the connection between the fork and shaft, reducing flex during repeated use.
Full-Length Handle
The 21" stainless steel handle provides heat resistance and a sanitary, nonporous surface, simplifying cleaning. Its seamless design prevents debris buildup, supporting efficient sanitation in busy kitchens.
Extended Reach
The long blade keeps staff safely distanced from flames, improving safety when handling grills and racks. It also allows access to deep pans and crowded cooklines without disrupting workflow.
Tine Geometry
Two tapered tines penetrate proteins easily and hold items securely for carving or basting, minimizing slippage and waste. Precise spacing stabilizes cuts while letting juices drain, enhancing presentation.
Corrosion Resistance
The stainless steel construction resists corrosion in humid, high-temperature environments, ensuring durability and maintaining appearance. It is compatible with dishwashers and standard detergents for easy maintenance.
Lightweight Handling
Designed for extended use, the fork combines durability with easy maneuverability to minimize fatigue. Staff can rely on its ergonomic design to maintain speed and precision during demanding service hours.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco BHKF-21 Basting Fork.#@@#Maintenance Guide#@#Maintain the Winco BHKF-21 basting fork by wiping stainless steel surfaces with a damp cloth and mild detergent, drying immediately to prevent spots. Apply food-safe mineral oil to the handle and tines periodically. Soak in warm soapy water to remove residue and scrub gently with a nonabrasive pad. Avoid harsh abrasives. Inspect for bending or loose joints before use. Store in a dry area or hang to prevent corrosion. Check tines for sharpness and alignment regularly.