Stop trading control for convenience. This cast iron mini deep fry pan delivers precise heat response and sustained thermal mass for consistent results in high-turn kitchens while fitting compact workflows. It preserves searing performance across repeated use without warping or developing thin-spot hotspots.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron mini fry pan after use with warm water and a soft brush; avoid soap to preserve seasoning. Dry immediately and heat briefly to evaporate moisture. Lightly coat with a thin layer of neutral oil to prevent rust. Clean high-touch dining items like handles and rims frequently to block germ transfer and maintain health-code compliance. Regular maintenance preserves finish and extends service life, reducing pest risk and protecting customer perception.#@@#Additional Info#@#Vollrath’s 59737 cast iron mini deep fry pan holds 13.5 Oz., measures 6" diameter by 1.5" high, and weighs 1.85 pounds, offering direct-heat searing, even thermal retention, and robust construction for high-volume service and plated presentations.#@@#General Info#@#Description #@#
Stop trading control for convenience. This cast iron mini deep fry pan delivers precise heat response and sustained thermal mass for consistent results in high-turn kitchens while fitting compact workflows. It preserves searing performance across repeated use without warping or developing thin-spot hotspots.
#@@# Capacity Precision#@#
This pan holds 13.5 oz. of product, enabling portion control and consistent plating in institutions that require repeatable servings. Operators achieve accurate yields for each cooking cycle, supporting recipe costing and reducing waste effectively.
#@@# Cast Iron Construction#@#
Solid cast iron provides high heat retention and even heat distribution across the 6-inch cooking surface, producing uniform browning and stable temperatures during searing or frying. Chefs retain heat longer between batches, decreasing recovery time on busy lines.
#@@# Compact Footprint#@#
The 6-inch diameter and 1.5-inch depth create a compact unit that fits on crowded ranges, in warming wells, or on service stations without sacrificing capacity. Kitchen staff save counter space while maintaining a dedicated pan for finishing or portion cooking.
#@@# Durability and Weight#@#
The unit weighs 1.85 pounds and resists deformation under repeated thermal cycles, extending its service life in commercial environments. Maintenance crews replace fewer items over time, lowering total costs of ownership and downtime significantly.
#@@# Versatile Service Use#@#
The round shape and mini servingware format serve as both a cooking tool and a presentational vessel for tableside service, tapas, or condiment applications. Front-of-house teams can plate directly from pan to plate, shortening transfer steps and preserving temperature effectively.
#@@# Performance Compliance#@#
Manufactured to industry standards and suitable for high-frequency use, this pan supports rigorous operational schedules in restaurants, bars, hospitals, and campuses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 59737 Mini Deep Fry Pan.#@@#Maintenance Guide#@#Inspect cast iron surfaces after each service and remove food debris with a stiff brush while pan remains warm. Apply a thin layer of neutral oil and heat to polymerize for seasoning; repeat until surface appears uniform. Avoid acidic cleaners and dishwasher cycles that strip seasoning. Store pans with paper between pieces to prevent moisture traps. Recondition chips by sanding to bare metal, then reseason following the oil-and-heat method described above.
