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Vollrath 59736 7.8 Oz. 5 1/2" Dia. x 1" H Without Lid Cast Iron Mini Fry Pan

Vollrath

$10.55
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SKU:
59736
Weight:
1.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
59736__1297
Filter Type:
Mini Servingware
Material:
Cast Iron
email_price:
no
Tags:
Miniature Cookware / Serveware
Label Option type:
rectangles
Net Price:
9.50
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Smallware>>Cookware>>Cast Iron Cookware
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Packed By:
1 each
add_to_cart:
yes
MAP Price:
10.55
Manufacturer:
Vollrath
login_price:
no
List Price:
21.10
Trigger BC Integration:
Y-6/19/2026_1:05PM
Capacity:
7.8 Oz.
Taxonomy Weight:
1.5
Filter_Manufacturer:
Vollrath
Filter_Capacity:
0.1 - 3 Quarts
Filter_Material:
Cast Iron
Filter_Type:
Mini Servingware
Primary Image:
Vollrath_59736.jpg
Sale Price:
10.55
call_price:
no
_breadcrumb_id:
4611
other_types:
59735$4.8 Oz.#@#59736$7.8 Oz.#@#59737$13.5 Oz.
warranty:
Vollrath_59736_1.pdf
manual:
Vollrath_59736_2.pdf
Keyfeatures4:
7.8 Oz. capacity for portion control
Keyfeatures:
Durable cast iron for heat retention
Keyfeatures3:
1" height ideal for mini servings
Keyfeatures2:
5.5" top diameter fits small portions
short_description:
Vollrath 59736 cast iron mini fry pan offers excellent heat retention in a compact 5.5" diameter, 1" high profile for searing and presentation. It has a 7.8 ounces capacity, durable cast iron, and weighs 1.5 pounds for consistent cooking.
Item Type:
Mini Servingware
Capacity qt:
7.8 Oz.
Shape:
Round
Top Diameter:
5.5"
Filter_Top Diameter:
3 - 6 Inches
Filter_Shape:
Round
Keyfeatures5:
Single-piece design for easy cleaning
Lead Time:
2 - 3 Business Days
Real Weight:
1.5
Real Height:
1
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing control for convenience. This cast iron mini fry pan delivers consistent heat retention and a focused cooking area for high-turn operations that require precise searing and portion control. It fits tight staging spaces while standing up to frequent use. Designed for professional kitchens, this pan balances thermal mass with a manageable size to speed service without compromising finish or texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron mini fry pan after use with a soft cloth and warm water; avoid soaking. Use mild detergent only if food residue persists, then dry immediately to prevent surface oxidation. Lightly oil cooking surface while warm to protect finish. Clean high-touch service areas (menu covers, shakers, chair backs, door handles) with EPA-registered sanitizer to prevent germ transfer and pest attraction, maintain customer perception, and meet CSA health inspections.#@@#Additional Info#@#Vollrath’s 59736 cast iron mini fry pan is 5.5" wide, 1" high, and holds 7.8 Oz. It offers heat retention for sautés and table service, weighing 1.5 pounds and suitable for high-volume kitchens and direct flame or oven use.#@@#General Info#@#Description #@# Stop sacrificing control for convenience. This cast iron mini fry pan delivers consistent heat retention and a focused cooking area for high-turn operations that require precise searing and portion control. It fits tight staging spaces while standing up to frequent use. Designed for professional kitchens, this pan balances thermal mass with a manageable size to speed service without compromising finish or texture. #@@# Cast Iron Build#@# Cast iron construction provides high thermal mass that stabilizes surface temperature during continuous use, reducing hot spots for even browning. Chefs gain predictable sear performance and a durable tool that resists warping under heavy cookline conditions. #@@# Compact Serving Size#@# The 5.5-inch top diameter and 1-inch depth create a compact footprint ideal for individual portions, tasting stations, and plated presentations. Kitchens can stage multiple pans for simultaneous finishing without sacrificing counter space. #@@# Precise Capacity#@# Measured at 7.8 oz. capacity, this pan supports consistent portioning for sauces, gratins, and finished proteins, enabling tight cost control and repeatable plating. Frontline staff can reproduce menu items with minimal variance. #@@# Direct Heat Transfer#@# Thick cast iron delivers rapid heat transfer from the cook surface to food while holding temperature during plating, improving crust formation and sauce reduction. Line cooks will notice reduced temperature drift when moving items from the range to pass. #@@# Durability Under Use#@# Solid cast iron resists surface deformation and performs under frequent thermal cycling common in commercial environments, extending replacement intervals. Maintenance requirements remain simple when crews follow routine seasoning and cleaning. #@@# Versatile Application#@# The round shape and low profile suit searing, finishing, and presentation tasks across front and back of house, as a pan or as a warmer plate for individual servings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 59736 Mini Fry Pan.#@@#Maintenance Guide#@#Inspect the cast iron surface after each service period and remove food residue with a stiff nylon brush and hot water; avoid soap unless necessary. Dry the pan immediately and apply a light coat of neutral oil to prevent oxidation. Recondition the cooking surface with a thin layer of oil and heat in an oven or on a burner until smoking for bonding. Store in a dry area; separate stacked pieces with paper to protect finishes. Monitor handles and rims for wear and tighten as needed.