Stop compromising on service speed or temperature control. This server delivers controlled hot and cold holding in a compact footprint, supporting efficient pour performance and frequent turnover in cafeterias, breweries, and catering lines. Designed for professional use since 1998, the unit balances thermal retention with simple maintenance to keep operations moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 52170 server after each shift with a mild detergent and warm water, using a soft cloth to protect the plastic swirl finish. Rinse with clear water and dry immediately to prevent spotting. Sanitize high-touch areas (lid, handle, spout) with an EPA-registered sanitizer per label directions to prevent contamination of items and hands, reduce pest attractants, and maintain appearance for inspections and customer perception.#@@#Additional Info#@#Vollrath’s 52170 SwirlServe beverage server holds 42 Oz., uses durable black plastic, and serves hot or cold liquids; it weighs 1.95 pounds, measures 7" wide, resists breakage, and meets CSA standards for food service.#@@#General Info#@#Description #@#
Stop compromising on service speed or temperature control. This server delivers controlled hot and cold holding in a compact footprint, supporting efficient pour performance and frequent turnover in cafeterias, breweries, and catering lines. Designed for professional use since 1998, the unit balances thermal retention with simple maintenance to keep operations moving smoothly.
#@@# Capacity Detail#@#
The server holds 42 oz., providing a practical portion size for individual service and quick refills at high-traffic stations. Operators can plan service runs and manage inventory with predictable yields in gallons and liters when converting totals for large events.
#@@# Insulated Construction#@#
Thick plastic construction with integrated insulation maintains temperature stability for extended periods without external power. Staff can rely on consistent hot or cold holding, reducing product waste and preserving flavor profiles during peak service times.
#@@# Pouring Performance#@#
The ergonomic spout and balanced body enable controlled pours under repeated use, minimizing splatter and waste. Bar and line workers can maintain service speed while ensuring portion consistency, enhancing overall efficiency.
#@@# Durability and Weight#@#
Manufactured from robust plastic, the unit withstands daily handling while remaining lightweight at approximately 1.95 pounds for easy transport. Managers can stage multiple servers without adding significant load to trays or carts, making logistics simpler.
#@@# Cleaning and Maintenance#@#
Removable components and smooth interior surfaces allow for rapid cleaning between shifts and straightforward sanitation to meet CSA standards. Housekeeping teams can complete wash cycles quickly, maintaining hygiene without disrupting service flow.
#@@# Versatile Application#@#
The server supports both hot and cold liquids, enabling crossover use for coffee, iced tea, or infused water programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly to prevent leaks and maintain temperature. Clean interior and exterior after each shift with a pH-neutral detergent and warm water; rinse and air dry. Descale when mineral buildup appears by circulating a food-safe descaling solution as per manufacturer instructions. Lubricate moving parts and replace worn components; document service dates. Store the unit upright, away from direct heat and UV exposure to preserve plastic integrity.
