Stop sacrificing temperature control for convenience. This 20-ounce insulated swirl server delivers controlled hot-and-cold holding in a compact, durable plastic package designed for continuous service environments. It keeps contents at service temperature while minimizing spills and simplifies handling with a balanced pour profile suited for cafeterias, catering lines, and quick-serve stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle with a mild detergent and warm water after each shift to remove spills and grease; rinse and air dry. Sanitize high-touch zones such as lids and pour spouts with a food-safe sanitizer to prevent transfer of Norovirus and cold viruses between staff and guests. Vacuum or sweep beneath service stations to deter pests. Clean regularly to keep the server’s white plastic finish looking professional and to comply with surface cleanliness standards.#@@#Additional Info#@#The Vollrath 52162 SwirlServe beverage server holds 20 Oz., uses insulated plastic for temperature retention, and features a pour-friendly design for catering and service lines. It weighs 1.28 pounds and fits standard coffee service workflows.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for convenience. This 20-ounce insulated swirl server delivers controlled hot-and-cold holding in a compact, durable plastic package designed for continuous service environments. It keeps contents at service temperature while minimizing spills and simplifies handling with a balanced pour profile suited for cafeterias, catering lines, and quick-serve stations.
#@@# Insulated Plastic Body#@#
The double-walled plastic construction provides thermal resistance to maintain hot or cold contents longer than single-wall containers. It reduces surface heat transfer, lowering the risk of burns and condensation in high-traffic service areas.
#@@# Twenty Ounce Capacity#@#
Designed to hold 20 Oz., the server fits portion-controlled service workflows and drawer or shelf storage dimensions. It accommodates standard cup sizes while limiting waste from oversized fills.
#@@# SwirlServe Pourer#@#
The swirl-style pouring mechanism directs liquid flow to minimize drips and splatter during high-volume dispensing. Staff can pour steadily with reduced cleanup and fewer interrupted service cycles.
#@@# Durable Polymer Finish#@#
Made from commercial-grade plastic, the unit resists chipping and impact damage common in back-of-house use. The material reduces breakage-related downtime compared with glass alternatives.
#@@# Hot-N-Cold Compatibility#@#
Engineered for both heated and chilled contents, the server supports flexible menu operations without equipment swaps. Facilities can standardize on one server type for coffee, tea, juices, and other liquids.
#@@# Compact Service Design#@#
Weighing approximately 1.28 pounds, the server balances portability with stability for countertop service and transport. Its profile fits standard decanter holders and steam tables, maximizing usable service space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 52162 SwirlServe by descaling regularly with one part white vinegar to three parts warm water; rinse and air dry. Clean external plastic with mild detergent and a soft cloth. Weekly, soak the lid and spout in soapy water, using a soft brush for crevices. Inspect seals monthly, replace if worn. Store with the lid off. Check insulation with hot water; discontinue if performance drops. Dry parts fully before reassembly.