Built for routine heavy use in commercial kitchens, this 12" x 18" x 1/2" green cutting board provides a durable, NSF-certified surface designed to support rigorous prep workflows. The polyethylene construction resists deep scoring and absorbs fewer food particles than porous alternatives, enabling consistent performance across high-volume stations while fitting standard cutting surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the green polyethylene board with mild detergent and warm water after use. Scrub edges and corners, rinse, sanitize, and air dry. Dishwasher-safe, run through as needed. Store flat in a clean, dry area to prevent warping, pests, contamination, and support health-code compliance. Preserves the board’s serviceable life.#@@#Additional Info#@#Vollrath 5200070 12" x 18" x 1/2" green polyethylene cutting board offers a durable, NSF-certified surface for food prep.#@@#General Info#@#Description #@#
Built for routine heavy use in commercial kitchens, this 12" x 18" x 1/2" green cutting board provides a durable, NSF-certified surface designed to support rigorous prep workflows. The polyethylene construction resists deep scoring and absorbs fewer food particles than porous alternatives, enabling consistent performance across high-volume stations while fitting standard cutting surfaces.
#@@# Reinforced Polyethylene#@#
The board uses dense polyethylene that stands up to daily knife contact and reduces the rate of surface wear. This material choice limits groove formation, preserving a flatter work plane and extending service intervals.
#@@# Half-Inch Thickness#@#
A 1/2" thickness provides structural stability under large pans and heavy chopping tasks. The added mass prevents flexing during use, giving staff a reliable platform for repetitive cutting and portioning.
#@@# Standard Commercial Size#@#
Measuring 12" by 18", the board matches common prep station footprints and accommodates full-size pans for mise en place staging. This size balances usable surface area with easy handling and storage in busy kitchens.
#@@# Dishwasher Safe#@#
Approved for commercial dishwashers, the board tolerates high-temperature cleaning cycles that promote sanitation. Frequent machine washing streamlines cleaning protocols and reduces labor time for back-of-house crews.
#@@# Color-Coded Control#@#
The green color supports color-coded food safety programs to control cross-contamination risks. Assigning the board to produce or specific prep tasks helps kitchens comply with internal HACCP procedures.
#@@# Made In USA#@#
Manufactured domestically and carrying NSF certification, the board meets recognized sanitation and manufacturing standards. Facility managers gain traceability and consistent quality aligned with institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 5200070 Cutting Board.#@@#Maintenance Guide#@#Please follow these procedures to maintain the Vollrath 5200070 12" x 18" x 1/2" green cutting board. Clean with hot water, mild detergent, and a nonabrasive brush. Sanitize using food-safe sanitizer or 1 tbsp unscented bleach per gallon of water; rinse after one minute. Dishwasher safe, inspect for grooves, remove scoring with a plastic-safe pad, and replace if needed. Store flat or upright in a dry area.
