The Vollrath 18" x 24" x 1/2" polyethylene cutting board delivers professional-grade food prep performance for high-volume kitchens, offering a durable, NSF-certified work surface designed to withstand continuous use while simplifying sanitation and maintenance; chefs and food-service managers will appreciate the balance of size, thickness, and dishwasher-safe convenience that supports steady throughput during peak service periods.
Thick Polyethylene
Half-inch polyethylene construction provides a resilient surface that resists deep gouging and minimizes blade wear, extending the useful life of both board and knives while maintaining a sanitary cutting plane.
Commercial Size
Eighteen by twenty-four inches offers ample workspace for portioning, trimming, and blocking meats or produce without crowding, enabling efficient workflow on prep tables or within pass areas.
Dishwasher Safe
Compatible with commercial dishwashers, this white board accepts high-temperature sanitizing cycles that reduce labor and ensure compliance with hygiene protocols in institutional kitchens.
NSF Certified
NSF certification verifies the board meets established sanitation and safety standards, supporting HACCP plans and simplifying inspections for hospitals, schools, and food-service operations.
Polyethylene Material
The polyethylene composition resists moisture absorption and staining, which lowers bacterial harboring risk and reduces long-term discoloration compared with porous cutting surfaces.
Rectangular Shape
A rectangular profile integrates cleanly with common prep stations and storage racks, allowing staff to stack or nest boards for organized staging and rapid changeovers during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with hot water and detergent after use, then sanitize with a food-safe sanitizer or 50–200 ppm chlorine solution; scrub grooves with a brush to remove trapped debris. Rinse thoroughly and air-dry upright to prevent warping. Run through the dishwasher if available; inspect for deep cuts and replace when gouges harbor residue. Regular cleaning prevents contamination of high-touch items, supports health-code compliance, deters pests, and preserves board life.#@@#Additional Info#@#The Vollrath 5200300 cutting board, 18" x 24" x 1/2", is NSF-certified polyethylene, resists warping, dishwasher safe, and weighs 7.47 lbs, ensuring stability for food prep on busy kitchen counters.#@@#General Info#@#Description #@#
The Vollrath 18" x 24" x 1/2" polyethylene cutting board delivers professional-grade food prep performance for high-volume kitchens, offering a durable, NSF-certified work surface designed to withstand continuous use while simplifying sanitation and maintenance; chefs and food-service managers will appreciate the balance of size, thickness, and dishwasher-safe convenience that supports steady throughput during peak service periods.
Thick Polyethylene
Half-inch polyethylene construction provides a resilient surface that resists deep gouging and minimizes blade wear, extending the useful life of both board and knives while maintaining a sanitary cutting plane.
Commercial Size
Eighteen by twenty-four inches offers ample workspace for portioning, trimming, and blocking meats or produce without crowding, enabling efficient workflow on prep tables or within pass areas.
Dishwasher Safe
Compatible with commercial dishwashers, this white board accepts high-temperature sanitizing cycles that reduce labor and ensure compliance with hygiene protocols in institutional kitchens.
NSF Certified
NSF certification verifies the board meets established sanitation and safety standards, supporting HACCP plans and simplifying inspections for hospitals, schools, and food-service operations.
Polyethylene Material
The polyethylene composition resists moisture absorption and staining, which lowers bacterial harboring risk and reduces long-term discoloration compared with porous cutting surfaces.
Rectangular Shape
A rectangular profile integrates cleanly with common prep stations and storage racks, allowing staff to stack or nest boards for organized staging and rapid changeovers during service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 5200300 Cutting Board.#@@#Maintenance Guide#@#Maintain the Vollrath 5200300 cutting board by washing with hot, soapy water and a nonabrasive scrub after each use. Sanitize with a chlorine solution or EPA-registered sanitizer, then rinse thoroughly. Inspect for deep grooves; replace if bacteria concentrate. Air-dry fully before storing flat in a ventilated area. Use a dishwasher if available. Rotate boards and document cleaning to ensure compliance.