The replacement cap delivers consistent dispensing control for high-volume kitchens, providing dependable performance in condiment stations and prep lines. Designed for quick swaps and straightforward maintenance, these caps restore functionality to wide-mouth squeeze bottles without requiring full bottle replacement, saving time and reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe caps with a mild detergent and warm water, scrub the single tip with a small brush, rinse thoroughly, and air-dry. Sanitize caps after heavy use to prevent contamination of high-touch items and food-contact areas. Inspect threads for wear and replace cracked caps to deter pests and maintain compliance with health inspections. Store dry to extend serviceable life and preserve appearance.#@@#Additional Info#@#Vollrath 4914-02 caps fit wide-mouth squeeze bottles, offering a red single-tip for controlled portioning. Each case has 12 dishwasher-safe caps, ideal for commercial condiment stations with easy installation.#@@#General Info#@#Description #@#
The replacement cap delivers consistent dispensing control for high-volume kitchens, providing dependable performance in condiment stations and prep lines. Designed for quick swaps and straightforward maintenance, these caps restore functionality to wide-mouth squeeze bottles without requiring full bottle replacement, saving time and reducing waste.
#@@# Single Tip Dispense#@#
A single-tip orifice provides precise flow control for sauces and condiments, enabling consistent portioning through peak service periods. Chefs and line cooks gain predictable output that supports plating accuracy and reduces overuse.
#@@# Wide Mouth Fit#@#
The wide-mouth configuration mates with compatible bottle necks to simplify refilling and reduce spillage during busy shifts. Staff finish refills faster, which shortens prep time and minimizes downtime at service lines.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction withstands commercial cleaning cycles, allowing facilities to integrate caps into existing sanitation routines. Managers maintain hygiene standards without adding manual washing steps.
#@@# Durable Construction#@#
Engineered for repeated use in foodservice environments, the cap resists deformation under normal handling conditions. Operations extend the service life of squeeze bottles and lower replacement frequency.
#@@# Red Color Coding#@#
The red finish supports color-coded station organization, making allergen control and cross-contamination prevention more manageable. Teams visually identify condiment types or designated uses at a glance.
#@@# Case Quantity#@#
Supplied twelve caps per case, this pack size supports multi-station kitchens and rapid replacement schedules. Purchasing in case quantities ensures inventory depth for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#You must inspect caps regularly for wear, replacing any with cracks to prevent leakage. Sanitize caps by disassembling and running through a dishwasher. Soak in mild detergent to remove residues, rinse with potable water, and air dry. Flush the tip with warm water, using a soft brush if needed. Store caps in a clean, dry container away from heat. Document inspections and replacements to ensure proper handling and compliance.
