Stop wasting time on ill-fitting parts and inconsistent seals. These replacement caps deliver reliable flow control and a durable fit for wide mouth squeeze containers, helping operators maintain service speed and portion accuracy across high-volume stations. Designed for repeated use in commercial environments, they enable efficient condiment management while withstanding routine cleaning and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cap threads and nozzle with a cloth dampened in warm water and mild detergent, rinse, then air dry. Disassemble cap if residue blocks flow; soak 5–10 minutes in a 1:50 bleach solution or EPA-registered sanitizer, rinse thoroughly. Inspect seals and replace when cracked. Clean caps after each shift to prevent cross-contamination of high-touch zones, maintain customer confidence, meet visible health-code expectations, deter pests, and extend service life of dispensers.#@@#Additional Info#@#Vollrath 4913-54 purple wide mouth squeeze bottle caps, sold 12 per case, fit Vollrath bottles for precise dispensing. Dishwasher-safe thermoplastic reduces contamination risk, weighs 0.66 pounds per case, and meets CSA handling standards.#@@#General Info#@#Description #@#
Stop wasting time on ill-fitting parts and inconsistent seals. These replacement caps deliver reliable flow control and a durable fit for wide mouth squeeze containers, helping operators maintain service speed and portion accuracy across high-volume stations. Designed for repeated use in commercial environments, they enable efficient condiment management while withstanding routine cleaning and handling.
#@@# Wide Mouth Fit#@#
These caps fit wide mouth containers to ensure secure attachment and predictable dispensing. Installers achieve a tight seal that reduces leakage and maintains product integrity during transit and service.
#@@# Durable Construction#@#
Vendors manufacture the caps from resilient polymer that resists cracking under repeated compression and heat from cleaning cycles. Users benefit from longevity that lowers replacement frequency and reduces inventory churn.
#@@# Dishwasher Safe#@#
Operators can place caps in mechanical washers without deformation, enabling fast turnaround between shifts. Facilities maintain sanitary standards while cutting labor time for manual handwashing.
#@@# Single Tip Control#@#
Each cap features a single dispensing tip that provides focused flow for precise portioning. Line staff reduce waste and control serving size, improving cost management for sauces and condiments.
#@@# Case Quantity Packaging#@#
Suppliers ship caps in packs of 12 per case to support bulk restocking for busy kitchens. Managers replenish multiple stations with a single purchase, simplifying procurement and storage planning.
#@@# Color Coding Option#@#
Purple identification supports visual organization across service lines and recipe types. Chefs designate colors for specific sauces or allergens to streamline training and reduce cross-contact risks.
#@@# Specifications Summary#@#
Each cap weighs approximately 0.66 pounds and arrives in case quantities of 12, with 18 cases available in current inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect caps weekly for wear and replace any deformed units to prevent contamination. Clean caps in a commercial dishwasher on a short, high-temperature cycle; allow complete air dry before reuse. Sanitize with a food-safe sanitizer at manufacturer-recommended concentration and contact time. Store spare caps in sealed containers to prevent dust. Record cap inventory and service dates to maintain rotation. Verify fit on wide mouth bottles before first service.
