Stop settling for generic caps that leak, clog, or require frequent replacement. This set of twelve wide mouth replacement caps provides consistent flow control and quick service support for high-volume kitchens, food trucks, bars, cafeterias, and institutional foodservice environments. Each cap fits wide mouth squeeze bottles used for condiments, sauces, and dressings while simplifying restocking and reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the green wide-mouth cap with a cloth dampened in mild detergent and warm water. Rinse under running water and air dry; place caps on a clean tray to avoid recontamination. For sanitation, apply EPA-registered sanitizer per label, then let contact time elapse before use. Inspect threads and seals for wear; replace caps showing cracks. Regular cleaning prevents cross-contamination of high-touch items and supports health-code compliance.#@@#Additional Info#@#Vollrath model 4913-191 Vista green squeeze bottle caps, 12 per case, fit wide-mouth condiment bottles and withstand dishwashers. Each cap weighs 0.66 pounds and has a reusable tip for controlled dispensing in busy kitchens.#@@#General Info#@#Description #@#
Stop settling for generic caps that leak, clog, or require frequent replacement. This set of twelve wide mouth replacement caps provides consistent flow control and quick service support for high-volume kitchens, food trucks, bars, cafeterias, and institutional foodservice environments. Each cap fits wide mouth squeeze bottles used for condiments, sauces, and dressings while simplifying restocking and reducing waste.
#@@# Wide Mouth Fit#@#
These caps match wide mouth bottle openings to secure a tight seal and minimize drips. Users will experience reliable dispensing under steady pressure, which keeps counters clean and ensures accurate portioning.
#@@# Single Tip Dispense#@#
A single tip design delivers a controlled stream for sauces and dressings, improving portion consistency. Staff will execute repeatable pours that help reduce overuse and inventory shrinkage.
#@@# Durable Construction#@#
Manufacturers craft the caps from resilient materials that withstand repeated handling and heat from sanitizing cycles. Operations will benefit from longevity that reduces replacement frequency and lowers the cost of ownership.
#@@# Dishwasher Safe#@#
Facility staff can place caps in dishwashers without deformation or loss of seal integrity, supporting sanitary practices. Managers will maintain compliance with cleaning protocols while minimizing manual labor.
#@@# Color Coding#@#
Green color allows teams to implement quick visual identification for specific sauces or allergens, streamlining service and safety. Supervisors will reduce cross-contact errors and speed staff training with a simple, consistent system.
#@@# Case Quantity Supply#@#
Each case contains twelve caps to replenish multiple stations or supply backups during peak periods, ensuring uninterrupted service. Procurement teams will manage inventory with predictable pack sizes that align with restock cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean caps daily to prevent clogging and contamination. Remove each cap from the bottle and soak in warm water with mild detergent for five to ten minutes, then flush the nozzle under running water. Inspect threads and sealing surfaces for wear; replace damaged caps promptly for leak-free performance. Sanitize by immersing in a listed sanitizer per manufacturer dwell times. Store caps dry and protected from direct heat and sunlight. Ensure CSA compliance for food contact materials.
