High-capacity replacement blades designed for continuous production lines provide consistent cuts and minimize downtime in busy kitchens. These precision-ground blades quickly restore slicer performance, allowing staff to maintain throughput without extensive recalibration. Service teams will appreciate the easy installation and durable materials crafted for repeated use in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove blades as per the manufacturer. Wear cut-resistant gloves and eye protection. Soak blades in warm, soapy water for 5–10 minutes, scrub with a soft brush, rinse, and air dry to prevent corrosion. Inspect blades for nicks and replace if damaged. Clean housing and food-contact surfaces with a CSA-approved sanitizer. Regular cleaning removes bacteria, reduces fire risk, saves energy, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Vollrath 485 replacement 1/4" 28 blades fit Lettuce King I and 403N assemblies, delivering precise 6.35 mm cuts for consistent portioning, meeting CSA compliance, weighing 1.82 pounds, and installing quickly for high-throughput kitchens.#@@#General Info#@#Description #@#
High-capacity replacement blades designed for continuous production lines provide consistent cuts and minimize downtime in busy kitchens. These precision-ground blades quickly restore slicer performance, allowing staff to maintain throughput without extensive recalibration. Service teams will appreciate the easy installation and durable materials crafted for repeated use in institutional settings.
#@@# Durable Steel Construction#@#
Each blade is made from hardened stainless steel that resists wear during high-volume operations and maintains edge geometry over thousands of cycles. Maintenance teams report longer intervals between replacements since the steel withstands deformation under repetitive loads.
#@@# Quarter Inch Cut Precision#@#
The 1/4 inch spacing produces uniform 28-slice grids, perfect for salads, garnishes, and batch prep, enhancing portion consistency and inventory control. Chefs achieve predictable yields that simplify costing and menu planning.
#@@# Compatible Assembly Fit#@#
This blade set is compatible with legacy Lettuce King I and 403N head assemblies, allowing for a direct swap in established installations without modifications to existing equipment. Managers can preserve their investment in current machines while restoring original cutting performance.
#@@# Rapid Replacement Design#@#
Technicians can remove and install these blades using common shop tools, reducing service time and labor costs during changeouts. Line interruptions decrease as staff can complete exchanges without needing specialized training.
#@@# Food Service Grade Safety#@#
Sharpness is balanced with cutting efficiency to reduce jam incidents and operator strain during feed operations. Supervisors benefit from fewer stoppages and a steadier production rhythm.
#@@# Certified Quality Traceability#@#
Components are sourced from a manufacturer with extensive industry experience and adhere to manufacturing controls that ensure repeatable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades weekly for nicks or bending and replace at first sign of damage to maintain cut quality and reduce contamination risk. Clean assembly after each use with warm water and a mild detergent; disassemble following manufacturer guidelines and dry components thoroughly to prevent corrosion. Lubricate pivot points lightly with food-grade lubricant per CSA recommendations. Calibrate alignment quarterly and retain replacement blades in labeled, dry storage.
