This manual lettuce cutter produces uniform 1/4" slices at a production pace suited to high-volume kitchens, cafeterias, and catering lines while preserving leaf integrity and reducing waste. Operators gain repeatable results with a straightforward, low-maintenance design engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Vollrath 403N. Remove debris and rinse parts under warm water. Apply mild detergent with a soft brush to cutting grid and frame; avoid abrasive pads. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Inspect blades and seals for wear; replace as needed. Air-dry components fully before reassembly. Clean daily to prevent bacterial contamination, reduce fire risk from grease, lower utility use, and extend equipment life.#@@#Additional Info#@#Vollrath 403N Redco Lettuce King I 1/4" manual cutter provides stainless steel construction and 3/16" slice capacity, enabling consistent 1/4" cuts for high-volume foodservice prep while reducing labor and maintenance demands.#@@#General Info#@#Description #@#
This manual lettuce cutter produces uniform 1/4" slices at a production pace suited to high-volume kitchens, cafeterias, and catering lines while preserving leaf integrity and reducing waste. Operators gain repeatable results with a straightforward, low-maintenance design engineered for continuous use.
The cutter delivers consistent slice thickness across batches, simplifying portion control and reducing downstream preparation time.
Fabrication from stainless steel ensures resistance to corrosion and sustained structural rigidity under frequent use. Maintenance crews find surfaces straightforward to sanitize, meeting foodservice hygiene protocols.
A hand-operated mechanism provides reliable operation in any kitchen layout and reduces energy use. Staff can operate the unit during power interruptions without workflow disruption.
The unit accommodates commercial volumes while occupying a compact footprint, allowing installation on counters or prep tables. Kitchen planners benefit from predictable spatial requirements when integrating the cutter into service lines.
At approximately 17.88 pounds, the cutter balances stability with manageable portability for repositioning and cleaning. Training teams can move the unit for sanitation cycles without special lifting equipment.
Integrated guards and a stable base minimize operator exposure to cutting edges and reduce lateral movement during use. Supervisors will note a reduced incidence of handling errors when staff follow standard operating procedures.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 403N Lettuce King® I Lettuce Cutter.#@@#Maintenance Guide#@#Inspect cutting blades daily for alignment and wear; tighten fasteners with a torque wrench to manufacturer specs. Sanitize all stainless steel surfaces after each shift using a neutral pH sanitizer and rinse with potable water. Lubricate pivot points weekly with a food-grade lubricant rated for CSA compliance. Replace damaged components immediately and keep a parts log. Calibrate slice thickness monthly and store the cutter dry to prevent corrosion.