Stop compromising grip for speed. These 12-inch stainless steel utility tongs deliver controlled handling and continuous production support for high-volume kitchens without a spring mechanism to fail or loosen. Designed for food service professionals, the tool combines single-piece durability with an ergonomic, antimicrobial, Kool-Touch coated handle that stays cool and safe during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each service with warm water and mild detergent, focusing on scalloped teeth and handle seams. Rinse with potable water and air dry or towel dry. Sanitize per facility protocol on high-touch zones to prevent contamination between front and back of house and reduce pathogen transfer. Inspect tips and handle for residue; run through dishwasher when available. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Vollrath 4781260 12" scalloped-teeth utility tongs are made of one-piece stainless steel with an ivory, antimicrobial Kool-Touch handle for grip; CSA-listed, dishwasher-safe, made in USA, 0.38 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising grip for speed. These 12-inch stainless steel utility tongs deliver controlled handling and continuous production support for high-volume kitchens without a spring mechanism to fail or loosen. Designed for food service professionals, the tool combines single-piece durability with an ergonomic, antimicrobial, Kool-Touch coated handle that stays cool and safe during extended use.
#@@# Stainless Construction#@#
Engineers selected 12-inch stainless steel for corrosion resistance and straightforward sanitation, enabling repeated wash cycles in dish machines without degradation. Operators gain consistent rigidity and measured force transfer when lifting pans, proteins, and plated items.
#@@# One-Piece Design#@#
Manufacturing the tool as a single-piece construction eliminates weld points and moving internal springs, reducing potential failure modes and simplifying cleaning protocols. Managers reduce downtime and maintenance costs because staff can sanitize the entire tool quickly and inspect a single contiguous surface.
#@@# Springless Mechanism#@#
Choosing a springless design removes a common fatigue item from service life and prevents unpredictable opening tension that can slow line work. Chefs and line cooks benefit from repeatable tactile feedback and consistent pinch force throughout long shifts.
#@@# Scalloped Teeth Grip#@#
Incorporating scalloped teeth on the working ends increases contact area and bite on product surfaces, improving grip on slippery or delicate items without tearing. Line workers experience fewer dropped portions and maintain plating speed under peak demand.
#@@# Kool-Touch Coating#@#
Applying an ergonomic, beige Kool-Touch coated handle provides thermal insulation and a slip-resistant surface for sustained hand control during high-temperature tasks. Staff handle hot pans and trays with improved comfort, lowering hand fatigue and improving portion accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 4781260 tongs after each shift for bent tips or coating damage; remove from service if found. Rinse immediately to dislodge food particles, then run through a commercial dishwasher on the recommended cycle; stainless steel withstands high temperatures and detergents. Dry thoroughly to prevent spotting and check the Kool-Touch handle for wear. Sanitize per facility protocol using approved agents compatible with stainless steel and coated handles.
