Built for continuous kitchen use, these utility tongs combine one-piece stainless steel construction with an ergonomic, antimicrobial Kool-Touch handle to deliver reliable, safe handling in fast-paced foodservice environments. Engineered without a spring, the scalloped teeth and springless design reduce failure points and simplify sanitation while the 9.5" length balances reach with precise control. Designed for institutions and operators who count on durable tools, this tong performs under repeated cycles and accepts full dishwasher sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each service with a soft cloth and a mild detergent solution; rinse in warm water and air dry. Run in commercial dishwasher per manufacturer intervals; inspect handles and joints for residue and remove food particles from scalloped teeth. Sanitize high-touch zones—handles and grip areas—using an approved sanitizer to prevent contamination transfer and support health code compliance. Regular cleaning preserves finish and service life.#@@#Additional Info#@#Vollrath 4780960 9.5" scalloped stainless steel tongs have a springless, one-piece design and an ivory Kool-Touch antimicrobial handle for better grip and hygiene; dishwasher-safe, made in USA, 0.33 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, these utility tongs combine one-piece stainless steel construction with an ergonomic, antimicrobial Kool-Touch handle to deliver reliable, safe handling in fast-paced foodservice environments. Engineered without a spring, the scalloped teeth and springless design reduce failure points and simplify sanitation while the 9.5" length balances reach with precise control. Designed for institutions and operators who count on durable tools, this tong performs under repeated cycles and accepts full dishwasher sanitation.
#@@# One-Piece Construction#@#
A single-sheet stainless steel form eliminates welds and joints that collect debris, enabling straightforward cleaning and long-term structural integrity. Operators maintain sanitary surfaces with standard dishwashing cycles without compromising the tool's shape or function.
#@@# Springless Mechanism#@#
The springless design removes a common mechanical failure, reducing downtime and replacement frequency for high-use stations. Supervisors extend service life and lower lifecycle costs by removing a component that typically fatigues under repeated opening and closing.
#@@# Scalloped Teeth#@#
Precision scalloped teeth improve grip on irregular items, enabling staff to handle proteins, vegetables, and plated foods with controlled force. Chefs rely on consistent pick-up and release to maintain portioning accuracy and plating speed during peak shifts.
#@@# Kool-Touch Handle#@#
A coated, ivory handle provides thermal insulation and slip resistance, protecting staff when working near hot surfaces or steam. Users keep steady control while reducing hand fatigue during long service periods due to the ergonomic contour.
#@@# Antimicrobial Finish#@#
An antimicrobial treatment on the handle inhibits microbial growth on contact surfaces, supporting HACCP and sanitation protocols. Kitchen managers strengthen cross-contamination controls while maintaining routine cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Kool-Touch handle and stainless steel body after each shift for food residue or wear. Remove debris from scalloped teeth with a nylon brush and warm water; avoid steel abrasives that scratch protective coatings. Run the tongs through a commercial dishwasher cycle compatible with coated handles and verify complete drying to prevent corrosion. Store in a ventilated drawer; rotate stock to preserve handle integrity and confirm CSA compliance periodically.
