Stop compromising speed for clarity in busy kitchens. This heavy-duty chinoise delivers precise straining performance and sustained throughput for high-volume operations, keeping yields consistent while minimizing downtime across shifts. Operators will appreciate the durable construction and user-focused details that maintain output in continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel mesh and welded handle with a mild detergent solution and a soft brush to remove food residue. Rinse thoroughly in hot water and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and bowl clips with an approved sanitizer following label dwell time. Inspect perforations for clogging and clear with a soft pick. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Vollrath 47176 coarse stainless steel chinois measures 8" diameter by 8" deep with a 10" welded handle and 3/32" perforations. It weighs 1.44 pounds, resists corrosion, and meets CSA sourcing standards.#@@#General Info#@#Description #@#
Stop compromising speed for clarity in busy kitchens. This heavy-duty chinoise delivers precise straining performance and sustained throughput for high-volume operations, keeping yields consistent while minimizing downtime across shifts. Operators will appreciate the durable construction and user-focused details that maintain output in continuous service environments.
#@@# Metal Mesh#@#
Stainless steel construction uses coarse 3/32 perforations to separate solids quickly while resisting corrosion in rigorous wash cycles. Chefs obtain consistent yields because the mesh retains larger particulates yet allows rapid flow for fast batch processing.
#@@# Bowl Clip#@#
A permanently welded bowl clip secures the strainer to pots and mixing bowls for hands-free operation during large batch pours. Line staff reduce spills and maintain station speed when they anchor the strainer and pour continuously.
#@@# Handle Design#@#
A 10-inch handle provides leverage and distance from heat sources to protect hands during high-temperature tasks. Crew members gain better control and reach, which improves safety when skimming stocks or filtering hot liquids.
#@@# Capacity Profile#@#
An eight-inch diameter and eight-inch depth create a large holding volume that accommodates generous batch sizes without frequent emptying. Kitchens scale throughput because the strainer processes larger volumes per cycle, reducing labor interruptions.
#@@# Mesh Style#@#
Coarse bouillon-style mesh traps substantial solids while permitting rapid liquid passage for clarified stock and sauces. Culinary teams produce clearer results faster, improving plating speed and consistency during service periods.
#@@# Weight and Portability#@#
At approximately 1.44 pounds, the unit balances robustness with manageable weight for repetitive use and transport between prep stations. Staff handle the strainer with minimal fatigue during extended shifts, sustaining productivity throughout service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Vollrath 47176 China Cap within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the stainless steel mesh daily for debris and perforation damage; remove lodged particles with a soft brush and warm water. Rinse the bowl clip and handle after each use to prevent residue buildup. Sanitize with a food-safe sanitizer following manufacturer concentration and contact-time instructions. Dry all surfaces immediately to prevent spotting and corrosion. Replace the strainer when perforations deform or when welds show cracks to maintain safety and performance.
