Manufactured to commercial standards and assembled with permanent welds, the unit meets professional expectations for reliability and consistent geometry. Purchasing teams receive a component that integrates with existing tools and withstands continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel fine mesh and permanently welded handle after each shift using a soft cloth and a mild detergent solution; rinse with warm water and air dry to prevent corrosion. Scrub food residue from 1/16" perforations with a soft brush. Sanitize high-touch zones like handle and bowl clip with EPA-approved sanitizer per label. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, ensures health-code compliance, and deters pests.#@@#Additional Info#@#Vollrath 47167 fine-mesh chinois is 9 3/4" diameter, 10" deep, with a 10 1/4" welded handle. Made of stainless steel with 1/16" perforations, it strains stocks, sauces, and soups. CSA listed, 2.06 pounds, imported from China.#@@#General Info#@#Description #@#
Manufactured to commercial standards and assembled with permanent welds, the unit meets professional expectations for reliability and consistent geometry. Purchasing teams receive a component that integrates with existing tools and withstands continuous daily use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Vollrath 47167 China Cap within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the stainless steel mesh daily for debris and damage; remove food particles with a soft brush and warm water to prevent clogging. Rinse thoroughly after use and sanitize with approved commercial detergents following manufacturer dilution guidelines. Dry immediately to prevent spotting and store hanging to preserve shape and welded handle integrity. Replace any strainer showing warping or perforation enlargement to maintain filtration efficiency and food safety standards.
