The Vollrath 3-quart stainless steel condiment dispenser combines durable construction with a compact footprint to streamline service lines and self-serve bars. Designed for continuous use in high-traffic settings, this unit supports organized presentation and rapid replenishment while resisting corrosion and daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and plastic lid with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch areas like the lid and dispenser rim after each service to prevent germ transfer between staff and guests. Remove condiment containers and clean grooves and seams weekly to avoid grease buildup that attracts pests. Inspect seals and hinges for wear; replace components showing damage to maintain hygiene and pass inspections.#@@#Additional Info#@#Vollrath 4705 Kondi-Keeper dispenses three 3-qt stainless steel compartments with a clear lid for sanitary access; the 18" wide, 6" deep unit weighs 3 pounds and fits countertop bars, simplifying portion control and service.#@@#General Info#@#Description #@#
The Vollrath 3-quart stainless steel condiment dispenser combines durable construction with a compact footprint to streamline service lines and self-serve bars. Designed for continuous use in high-traffic settings, this unit supports organized presentation and rapid replenishment while resisting corrosion and daily wear.
#@@# Stainless Steel Construction#@#
Stainless steel body offers corrosion resistance and structural integrity for daily use in foodservice environments. The material simplifies sanitization and withstands frequent handling without compromising appearance.
#@@# Three Compartment Layout#@#
Three separate compartments provide organized storage for multiple condiments, reducing cross-contamination risk and improving speed of service. Each compartment holds measured portions to ease portion control and inventory tracking.
#@@# 3 Quart Capacity#@#
Each reservoir offers a combined 3-quart capacity that balances holding volume with countertop space conservation. Operators can maintain supply through service periods without occupying excessive prep area.
#@@# Plastic Lid Design#@#
A fitted plastic lid protects contents from airborne contaminants while enabling quick visual checks of levels. The lid reduces splash and maintains product hygiene during busy operations.
#@@# Compact Footprint#@#
With an 18-inch width and shallow depth, the dispenser fits on crowded counters and condiment stations where space matters. The low profile supports easy customer access on service lines and behind bars.
#@@# Commercial-Grade Finish#@#
The silver, brushed finish delivers a professional appearance that integrates with stainless equipment and front-of-house displays. Staff can clean surfaces efficiently, preserving a consistent presentation standard.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged to prevent damage. Delivery times may vary based on location and carrier availability.#@@#Maintenance Guide#@#Respectfully clean the Vollrath 4705 Kondi-Keeper after each shift using mild detergent and warm water. Wash compartments separately, sanitize surfaces, and air or towel dry with a lint-free cloth. Inspect the lid seal weekly for wear and replace if damaged. Sanitize before service, store inverted or on a clean rack, avoid stacking heavy items, ensure level placement, and check fasteners for stability.
