Disassemble lids and inserts quickly for washing and reassembly without special tools, streamlining back-of-house tasks. Staff will complete cleaning cycles faster and return the unit to service with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and plastic lid with a cloth dampened in mild detergent and warm water. Rinse with clean water and dry immediately to prevent spotting. Remove condiment cups and wash in hot, soapy water or in the dishwasher per manufacturer guidance. Sanitize high-touch zones, such as lid edges and dispenser handles, using an EPA-registered sanitizer at labeled dilution. Regular cleaning prevents germ transfer, deters pests, and preserves finish and service life.#@@#Additional Info#@#Vollrath’s 18" x 6" x 3.25" stainless steel Kondi-Keeper holds six 1-pint compartments under a clear lid, offers organized condiment service, and resists corrosion for use in bars, cafeterias, and kitchens.#@@#General Info#@#Description #@#
Disassemble lids and inserts quickly for washing and reassembly without special tools, streamlining back-of-house tasks. Staff will complete cleaning cycles faster and return the unit to service with minimal downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Expedited shipping options may be available upon request.#@@#Maintenance Guide#@#Clean the stainless steel exterior and plastic lids daily with a neutral detergent and soft cloth to prevent buildup. Inspect seals and hinges weekly, tighten fasteners, and replace worn gaskets to maintain hygiene and prevent leaks. Remove compartments, wash in warm, soapy water, rinse, and air dry before reassembly. Sanitize food-contact surfaces with an approved sanitizer at the end of each shift and document maintenance. Calibrate leveling and secure mounting monthly for stable operation.
