Designed for serving applications, the fork suits buffet and pot tasks while fitting standard utensil storage systems. Purchasing teams will value a single tool that performs across multiple service scenarios.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel fork with a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch handles using an approved sanitizer at label concentration; follow contact time and allow to air dry. Inspect hollow handle for residue and flush if needed. Clean regularly to prevent contamination transfer between staff and guests, support inspection compliance, and extend service life of fixtures.#@@#Additional Info#@#Vollrath’s 11.1" stainless steel serving fork has notched tines and a hollow handle for balance and reduced heat transfer. It meets CSA standards, resists corrosion, and suits heavy buffet and catering applications.#@@#General Info#@#Description #@#
Designed for serving applications, the fork suits buffet and pot tasks while fitting standard utensil storage systems. Purchasing teams will value a single tool that performs across multiple service scenarios.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered promptly with secure packaging to prevent damage during shipping.#@@#Maintenance Guide#@#Inspect the Vollrath 46955 serving fork daily for weld integrity and handle seating. Clean with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize per facility protocol using approved chemicals at recommended concentrations and contact times. Remove carbonized residue with nylon brush; avoid steel wool to protect finish. Store utensils separated to prevent deformation and cross-contamination; rotate stock to ensure even wear and replacement on schedule.
