Polished silver stainless steel meets food contact standards and withstands commercial dishroom chemicals and temperatures. Buyers receive an item that cleans easily and maintains sanitary service standards with routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent, rinse, and dry with a soft cloth to prevent water spots and corrosion. Sanitize high-touch zones like handles and serving trays with an approved sanitizer following label dwell time. Inspect for food residue in spout and hollow handle; flush with warm water if needed. Schedule daily deep-cleaning to remove grease and crumbs, preventing contamination, pest attraction, and preserving finish.#@@#Additional Info#@#Vollrath 46905 1 Oz. stainless buffet ladle measures 11 9/16" and provides 1 oz. portions; its hollow handle and stainless steel ensure corrosion resistance, balanced weight, and easy sanitation for foodservice use.#@@#General Info#@#Description #@#
Polished silver stainless steel meets food contact standards and withstands commercial dishroom chemicals and temperatures. Buyers receive an item that cleans easily and maintains sanitary service standards with routine maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely for reliable delivery. Allow time for processing and transit.#@@#Maintenance Guide#@#Inspect the ladle daily for deformation and surface pitting; replace if metal fatigue compromises performance. Clean in warm water with neutral detergent within one hour of use to prevent protein or starch bonding. Rinse thoroughly and dry with a lint-free towel to avoid water spots. Sanitize per facility protocol using approved chemicals or high-temperature wash; verify CSA or local certification requirements. Store hung or in a ventilated drawer to maintain shape and hygiene.
