Stop compromising portion control for speed. This one-piece stainless ladle delivers precise half-ounce portions with consistent results and robust durability for continuous service environments. Designed for both front-of-house and back-of-house applications, the ladle balances an 11-inch handle with a shallow 1 15/16-inch bowl to increase reach while maintaining control during plating and portion dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to scrub the stainless steel ladle, focusing on the bowl, grooved handle, and hooked end. Rinse thoroughly and dry with a clean cloth to prevent water spots. Sanitize high-touch areas with an EPA-registered sanitizer per label directions. Store dry to avoid corrosion and pest attraction. Regular cleaning prevents contamination between front-of-house and back-of-house, maintains customer perception, and helps meet CSA and health code expectations.#@@#Additional Info#@#Vollrath’s 46810 stainless steel ladle has a 1 15/16" bowl, 11" hooked handle, and 0.5 Oz. capacity; NSF certified for corrosion resistance, easy sanitizing, and precise portion control in foodservice.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This one-piece stainless ladle delivers precise half-ounce portions with consistent results and robust durability for continuous service environments. Designed for both front-of-house and back-of-house applications, the ladle balances an 11-inch handle with a shallow 1 15/16-inch bowl to increase reach while maintaining control during plating and portion dispensing.
#@@# Size Precision#@#
This ladle measures 0.5 oz. per scoop, providing repeatable portions for sauces, dressings, and garnishes. Chefs maintain cost targets and reduce waste by relying on consistent half-ounce servings during peak service.
#@@# Stainless Construction#@#
Fabricated from all-stainless-steel construction, the unit resists corrosion and warping under heavy daily use. Kitchen teams expect long service life and simplified sanitation because the metal tolerates high-temperature washing and chemical detergents.
#@@# One-Piece Design#@#
Engineers molded the ladle as a single continuous piece to eliminate weld seams and stress points that cause failure. Operators benefit from a hygienic profile that prevents food entrapment and reduces cleaning time.
#@@# Grooved Handle#@#
Incorporating a textured grooved handle increases grip security when hands are wet or gloved. Staff sustain safe handling during rapid plate work and reduce slip incidents that slow service.
#@@# Hooked End#@#
A hooked handle tip allows secure hanging on rail systems or pot rims for immediate access and organized staging. Managers improve workflow by storing tools within reach and minimizing countertop clutter.
#@@# Balanced Reach#@#
With an 11-inch handle and a 1 15/16-inch bowl diameter, the tool delivers extended reach into deep containers while preserving wrist control. Line cooks access tall hotel pans and stockpots without overreaching, which reduces fatigue and speeds transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times depend on location and carrier availability. Contact customer service for tracking updates.#@@#Maintenance Guide#@#Maintain the Vollrath 46810 ladle by washing after each shift with warm water and low-alkaline detergent to prevent protein and grease buildup. Rinse thoroughly and sanitize per CSA or facility protocol. Inspect the grooved, hooked handle for deformation and remove debris from the bowl rim. Dry immediately to avoid water spots. Hone an ultrasonic cleaner for periodic deep cleaning and verify dimensions and weight before inventory rotation.
