Compact stainless steel ladle engineered for commercial kitchens delivers precise portion control and durable service for high-volume operations. Designed with a hooked, grooved 10 1/2-inch handle, this tool provides secure hang storage and a positive grip for continuous use. Professionals will appreciate the balanced weight and 2-ounce capacity that speed service while reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle bowl and handle after each use with warm water and mild detergent, rinse thoroughly, and air dry. Sanitize high-touch zones like the hooked grooved handle using a food-safe sanitizer per label dilution and contact time. Inspect for pitting or weld defects and remove residue with a non-abrasive pad to prevent contamination of clean items and hands. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Vollrath’s 46902 ladle has a 2 oz. stainless steel bowl and a 10½" hooked handle for secure hanging and precise pouring; its two-piece design ensures durability and meets CSA compliance for commercial foodservice.#@@#General Info#@#Description #@#
Compact stainless steel ladle engineered for commercial kitchens delivers precise portion control and durable service for high-volume operations. Designed with a hooked, grooved 10 1/2-inch handle, this tool provides secure hang storage and a positive grip for continuous use. Professionals will appreciate the balanced weight and 2-ounce capacity that speed service while reducing waste.
#@@# Capacity Control#@#
The 2-ounce bowl yields repeatable portions to maintain recipe consistency and cost control in cafeterias and catering lines. Operators can serve uniform sauces, gravies, and dressings without recalibration, improving throughput and inventory accuracy.
#@@# Robust Construction#@#
Stainless steel construction resists corrosion and withstands daily wash cycles in busy kitchens and institutional dishrooms. Chefs and staff will find the two-piece build combines a rigid bowl with a resilient handle for extended service life.
#@@# Ergonomic Handle#@#
A 10 1/2-inch hooked, grooved handle provides leverage and secure hang storage on rails or racks, reducing countertop clutter. Line cooks and servers will benefit from reduced wrist strain during repeated scooping tasks.
#@@# Precise Capacity Range#@#
The ladle sits within a 0.38 to 3-ounce capacity range favored in portioning tools, offering fine control for small-quantity service tasks. Managers can standardize small-portion stations with a tool that matches common recipe specifications.
#@@# Lightweight Performance#@#
At approximately 0.22 pounds, staff can maneuver this ladle quickly for rapid plating without sacrificing stability. Kitchens that require quick turnover will notice faster cycle times during peak service.
#@@# Sanitation Ready#@#
Plain metal surfaces allow straightforward cleaning and compatibility with commercial sinks and sanitizers, supporting food safety protocols and inspection readiness. Maintenance teams will appreciate the minimal crevices and straightforward sterilization approach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item ships promptly and is securely packaged to prevent damage during transit.#@@#Maintenance Guide#@#Inspect the Vollrath 46902 ladle daily for residue and corrosion on the stainless steel bowl and hooked grooved 10 1/2" handle. Rinse immediately after use with warm water, then wash with mild detergent and a nonabrasive pad to avoid scratching. Sanitize per facility protocol and air dry fully to prevent spotting. Tighten handle joint monthly and replace if signs of fatigue appear. Store suspended to maintain shape and hygiene.
