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Vollrath 46654 1 1/4" Bowl Height x 2 7/16" Bowl Dia. x 13/16" Handle Length 2 Oz. 18/8 Stainless Steel One-Piece Construction Ramekin

Vollrath 46654 1 1/4" Bowl Height x 2 7/16" Bowl Dia. x 13/16" Handle Length 2 Oz. 18/8 Stainless Steel One-Piece Construction Ramekin

Vollrath

$4.55
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SKU:
46654
Weight:
0.09 LBS
Shipping:
Calculated at Checkout
SKU Number:
46654__1297
Dimensions:
3.3 3.3 1.7
Filter Type:
Ramekins
Material:
Stainless Steel
email_price:
no
Tags:
Ramekin / Sauce Cup, Metal
Label Option type:
rectangles
Net Price:
4.10
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Tabletops>>Dinnerware>>Servingware and Dinnerware Accessories>>Dinnerware Accessories>>Ramekins and Sauce Cups
Keyfeatures5:
13/16" handle length for secure pickup
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
77.5
Packed By:
12 each per case
Keyfeatures4:
Compact 2 7/16" bowl diameter for space efficiency
add_to_cart:
yes
MAP Price:
4.55
Keyfeatures6:
Dishwasher-safe for quick cleaning
Manufacturer:
Vollrath
login_price:
no
Keyfeatures:
18/8 stainless steel resists corrosion and staining
Keyfeatures3:
2 Oz. capacity fits 0.5 - 3 ounces portions
Keyfeatures2:
One-piece construction eliminates seams for hygiene
List Price:
9.10
Trigger BC Integration:
Y-6/18/2026_5:45PM
Capacity:
2 Oz.
Taxonomy Weight:
0.09
Filter_Manufacturer:
Vollrath
Filter_Capacity:
0.5 - 3 Ounces
Filter_Material:
Stainless Steel
Filter_Type:
Ramekins
Primary Image:
Vollrath_46654.jpg
warranty:
Vollrath_46654_1.pdf
manual:
Vollrath_46654_2.pdf
Sale Price:
4.55
Lead Time:
2 - 3 Business Days
Real Weight:
1.04
Real Width:
3.3
Real Height:
1.7
Real Depth:
3.3
short_description:
Vollrath's 2 oz. 18/8 stainless steel ramekin has one-piece construction, a 1 1/4" bowl height, 2 7/16" diameter, and 13/16" handle. It's durable, hygienic, and ideal for food service, with easy cleaning and CSA compliance.
PRO:
yes
Adding to cart… The item has been added
Company founded in 1998 supplies professional operators with durable tools engineered for consistent performance and straightforward maintenance. CSA compliance and stainless steel construction align with institutional requirements for longevity and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/8 stainless steel ramekin with a soft cloth and mild detergent, then rinse with clean water and dry immediately to prevent spots. Sanitize high-touch zones like handles and storage shelves with an EPA-registered sanitizer per label directions. Inspect for food residue under shelves and crevices; remove crumbs to deter pests. Regular cleaning prevents contamination of clean items and hands and helps meet health code expectations.#@@#Additional Info#@#Vollrath 46654 stainless steel ramekin holds 2 Oz. in a one-piece 18/8 construction, with a 1 1/4" bowl height and 2 7/16" diameter; chefs will appreciate its corrosion resistance and dishwasher durability.#@@#General Info#@#Description #@# Company founded in 1998 supplies professional operators with durable tools engineered for consistent performance and straightforward maintenance. CSA compliance and stainless steel construction align with institutional requirements for longevity and sanitation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times vary by location. Inspect upon arrival for any damage. Bulk orders may require additional processing time.#@@#Maintenance Guide#@#Inspect the Vollrath 46654 ramekin weekly for dents, cracks, and loose welds; replace any that show deformation to prevent contamination. Clean the stainless steel one-piece construction after each service with neutral detergent and warm water, then rinse and air dry to avoid spotting. Sanitize with a commercial sanitizer as per instructions, maintaining concentration and contact time. Store ramekins inverted to drain moisture. Avoid abrasive pads that scratch the finish.
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