Stop sacrificing presentation for speed. This double wall insulated bucket delivers consistent cooling and a professional appearance for high-volume service environments, effectively handling bottle chilling without frequent replacement cycles. Operators benefit from precise temperature retention and durable performance designed for continuous use in restaurants, bars, hotels, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent and warm water using a soft cloth. Rinse, then dry immediately to prevent water spots and material degradation. Sanitize high-touch zones like rim and handle with an EPA-registered sanitizer following label dwell time. Inspect for residue under rims and seams; remove crumbs or spills to deter pests and prevent contamination of clean items and hands. Rotate cleaning weekly to maintain appearance and compliance.#@@#Additional Info#@#Vollrath's 46616 double-wall insulated champagne and wine bucket holds 2.1 Qt., uses heavy-gauge stainless steel, and offers thermal retention; chefs rely on its durable construction and 3.77-pound weight for consistent performance.#@@#General Info#@#Description #@#
Stop sacrificing presentation for speed. This double wall insulated bucket delivers consistent cooling and a professional appearance for high-volume service environments, effectively handling bottle chilling without frequent replacement cycles. Operators benefit from precise temperature retention and durable performance designed for continuous use in restaurants, bars, hotels, and catering operations.
#@@# Outer Construction#@#
The satin finish stainless steel resists corrosion and cleans easily, maintaining a consistent professional look through repeated use. The surface durability reduces replacement frequency and lowers lifecycle costs for food service operators.
#@@# Insulation Performance#@#
Double wall insulation maintains cold temperatures longer than single wall designs, reducing ice melt and limiting condensation on service surfaces. This reduced ice consumption extends holding time measured in hours, which improves throughput during peak service periods.
#@@# Capacity Specification#@#
Holds 2.1 quarts, sufficient for standard champagne and wine bottles plus a measured amount of ice, providing quantified chilling without oversized bulk. The defined capacity supports predictable staging for front house and banquet setups.
#@@# Weight and Handling#@#
Weighing 3.77 pounds, it balances sturdy construction with manageable transport for bussing staff and servers. The controlled mass eases repositioning on service trays and in transport carts while maintaining structural stability.
#@@# Material Integrity#@#
Constructed from heavy gauge stainless steel, it withstands knocks and frequent handling in busy environments while preserving shape and finish. This robust material resists dents and supports repeated sanitization protocols required by institutional facilities.
#@@# Imported Manufacturing#@#
Manufactured to meet consistent quality control standards and finished with a satin surface that conceals minor wear between scheduled maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via standard ground. Inspect upon arrival.#@@#Maintenance Guide#@#Inspect the bucket after each service period and remove ice and liquid to prevent corrosion. Use a soft cloth and mild detergent to clean both interior and exterior surfaces; rinse thoroughly and dry with a lint-free towel. Sanitize with a food-safe solution following manufacturer concentration guidelines, then air-dry. Check seams and handles for damage and tighten fasteners as needed. Store the bucket in a dry area away from direct heat and chemicals to preserve insulation and finish.
