Serve confidently with a display bowl engineered for consistent temperature retention and professional presentation. This insulated stainless steel bowl combines angled walls and a beehive profile to support both hot and cold preparations while maintaining countertop presence. Food service operators gain a reliable piece that meets institutional needs and fits high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl with a soft cloth and mild detergent; rinse and air dry. For stubborn residues, use a non-abrasive pad and a neutral cleaner, then sanitize high-touch zones like rims and handles. Run through commercial dishwasher per manufacturer guidelines. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests by removing food residues, and preserves finish and service life of the bowl and furnishings.#@@#Additional Info#@#Vollrath’s 46585 angled beehive bowl holds 1.9 Qt. in a 9" stainless steel double-wall design for thermal retention; CSA-certified, corrosion-resistant, dishwasher-safe, and enhances product visibility.#@@#General Info#@#Description #@#
Serve confidently with a display bowl engineered for consistent temperature retention and professional presentation. This insulated stainless steel bowl combines angled walls and a beehive profile to support both hot and cold preparations while maintaining countertop presence. Food service operators gain a reliable piece that meets institutional needs and fits high-turn environments.
#@@# Insulated Double-Wall#@#
Double-wall construction delivers thermal stability that reduces heat loss and preserves product quality during service. Operators report longer hold times and fewer reheating cycles, which supports labor efficiency and cost control.
#@@# Angled Beehive Shape#@#
Angled walls provide a controlled presentation angle for plated displays and self-service lines, improving access and visibility. Staff achieve consistent portioning and faster replenishment because contents sit at an ergonomic tilt.
#@@# Stainless Steel Durability#@#
Commercial-grade stainless steel resists dents and corrosion in heavy-use kitchens and complies with frequent cleaning schedules. Managers extend service life and minimize replacement costs through material resilience.
#@@# Generous Capacity#@#
The 1.9-quart capacity accommodates moderate batches while fitting standard shelf and cart layouts, enabling flexible station setups. Supervisors balance inventory and throughput by sizing portions without excess waste.
#@@# Dishwasher Safe#@#
Safe repeatable cleaning in mechanical washers reduces manual labor and ensures hygienic turnover between uses. Supervisors maintain sanitation standards and speed cleaning cycles with rack-friendly dimensions.
#@@# Compact Footprint#@#
A top diameter just under 9.5 inches conserves counter space in crowded service lines and on buffet rails, allowing multiple units to operate side by side. Planners increase display density without compromising access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times depend on location and shipping method.#@@#Maintenance Guide#@#Inspect the stainless steel surface daily. Remove food residue with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry immediately to avoid spots. Disassemble for cleaning: hand-wash crevices with a soft brush, then use a commercial dishwasher if available. Check seals and insulation for dents; replace if damaged. Polish the interior monthly with a non-abrasive cleaner to maintain appearance.
