Stop settling for leaky carafes and quick heat loss. This stainless steel double-wall insulated pitcher delivers sustained temperature control and proven durability for high-traffic service environments. Designed for continuous use in professional settings, it combines thermal performance with ergonomic handling to support consistent service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 64 Oz. stainless steel double-wall pitcher after each shift with a soft cloth and mild detergent, then rinse and air dry. For tough residues, soak in warm water; avoid abrasive pads to protect finish. Run through dishwasher when available; inspect seals and handle for damage regularly. Clean high-touch zones like handles and lids to prevent germ transfer, preserve appearance, meet CSA and health-code expectations, and reduce pest risk.#@@#Additional Info#@#Vollrath's 64 Oz. stainless steel double wall insulated pitcher retains temperature for hot or cold drinks, has a welded handle, is dishwasher-safe, meets NSF and CSA standards, weighs 1.62 pounds, and supports high-volume service.#@@#General Info#@#Description #@#
Stop settling for leaky carafes and quick heat loss. This stainless steel double-wall insulated pitcher delivers sustained temperature control and proven durability for high-traffic service environments. Designed for continuous use in professional settings, it combines thermal performance with ergonomic handling to support consistent service flow.
#@@# Capacity Precision#@#
Engineers sized the unit for a 64 oz. capacity to match common portioning needs in cafeterias and banquet service. Managers achieve predictable pours and inventory planning when each container holds a consistent volume, expressed in both gallons and liters for kitchen specification compatibility.
#@@# Thermal Retention#@#
The double-wall construction minimizes heat transfer, keeping hot contents hot and cold contents cold for extended periods. Chefs maintain product quality over service intervals, reducing waste and limiting the need to cycle multiple containers during peak periods.
#@@# Stainless Construction#@#
Manufacturing uses stainless steel to resist corrosion and maintain surface integrity under repeated use and cleaning cycles. Facility teams benefit from an exterior that withstands handling, while interior finishes preserve flavor neutrality and prevent metallic taste transfer.
#@@# Ergonomic Handling#@#
The integrated handle provides a secure grip and balanced control during full pours, supporting rapid service without sacrificing accuracy. Servers reduce spill incidents and speed table turns thanks to the handle geometry optimized for one-handed pouring.
#@@# Sanitation Ready#@#
Engineers certified the unit to NSF standards and designed it for dishwasher compatibility to simplify cleaning protocols. Food service directors streamline sanitation workflows and document compliance with regulatory expectations using equipment that accepts commercial dishwasher cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times vary based on location and carrier. Expedited shipping is available upon request for faster delivery.#@@#Maintenance Guide#@#Inspect seals and fittings weekly; tighten loose fasteners and replace worn gaskets to maintain thermal integrity. Flush the interior with warm water and neutral detergent, then sanitize with a food-safe sanitizer; rinse thoroughly and air dry to prevent residue. Clean the exterior with a soft cloth and nonabrasive stainless steel cleaner, wiping along the grain to avoid scratches. Verify insulation performance by measuring chilled liquid temperature after one hour.
