Stop sacrificing throughput for uniform cuts. This manual commercial lettuce cutter delivers consistent 3/4 inch slices while withstanding continuous use in high-volume kitchens, cafeterias, and catering lines. Operators benefit from repeatable portion control, reduced prep time, and a corrosion-resistant stainless steel build that supports daily sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Vollrath 401N before cleaning. Remove blades and wash all stainless steel parts in warm, soapy water; scrub with a soft brush to remove debris. Rinse thoroughly and sanitize with an approved CSA-compatible solution. Air dry completely and inspect seals and blade edges; replace worn parts. Reassemble and test manually for smooth operation. Clean daily when in heavy use to prevent contamination, fires from grease buildup, higher energy use, and equipment failure.#@@#Additional Info#@#Vollrath’s 401N Redco Lettuce King I 3/4" cutter offers commercial-grade slicing with stainless steel, 17.5" width, 23.25" depth, cuts 3/4" slices, weighs 16.15 pounds, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for uniform cuts. This manual commercial lettuce cutter delivers consistent 3/4 inch slices while withstanding continuous use in high-volume kitchens, cafeterias, and catering lines. Operators benefit from repeatable portion control, reduced prep time, and a corrosion-resistant stainless steel build that supports daily sanitation routines.
#@@# Slice Accuracy#@#
Engineered to produce uniform 3/4 inch cuts, the unit ensures consistent portion sizing across batches for predictable plate costs and effective inventory control. Consistent slice thickness minimizes rework and supports standardized menu execution.
#@@# Robust Construction#@#
Constructed from stainless steel, the cutter resists corrosion and endures frequent cleaning cycles typical in institutional kitchens. Solid fabrication reduces the risk of deformation and preserves cutting geometry under heavy use.
#@@# Manual Operation#@#
Manual power eliminates dependence on electrical supply and simplifies installation in remote prep stations or temporary service areas. Mechanical action enables direct operator control for variable throughput and reduces potential mechanical failures.
#@@# Sanitation Compliance#@#
Designed to meet NSF requirements, the cutter supports regulatory compliance and facilitates streamlined health inspections. Smooth surfaces and accessible components allow thorough cleaning and reduce microbial harborage points.
#@@# Workstation Footprint#@#
With a compact footprint measuring approximately 17.5 inches wide by 13.375 inches high and a depth of 23.25 inches, the unit integrates into tight prep lines without sacrificing capacity. Small space requirements free adjacent counter areas for staging or secondary tasks.
#@@# Durability and Weight#@#
Weighing about 16.15 pounds, the cutter balances stability during operation with portability for repositioning or storage. Substantial mass dampens movement during cutting cycles, improving operator safety and cut quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 401N Lettuce King® I Lettuce Cutter.#@@#Maintenance Guide#@#Inspect blades daily for nicks or burrs and sharpen or replace blades when cutting quality declines. Disassemble the Vollrath 401N components after each shift and wash in warm, soapy water; rinse and sanitize per facility protocol. Lubricate pivot points with food-grade lubricant weekly and torque fasteners to manufacturer specs monthly. Verify NSF and CSA compliance stickers remain legible. Store unit dry and covered to prevent corrosion and contamination.
