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Vollrath 39714 46" W x 24" D x 49" H Open Rear Base Non-Refrigerated Black 3 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$3,771.75
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SKU:
39714-z
Weight:
190.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
39714__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Open
Base Finish:
Black
Cooling Type:
Ice Cooled
Design:
Refrigerated
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Voltage:
120v
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
3394.58
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
Keyfeatures5:
Mobile unit for flexible placement options
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
Keyfeatures4:
Durable stainless steel top construction
add_to_cart:
yes
MAP Price:
3771.75
Keyfeatures6:
NSF certified for safety and quality
Manufacturer:
Vollrath
login_price:
no
Keyfeatures:
Versatile cold food station for events
Keyfeatures3:
Ice-cooled system maintains food freshness
Keyfeatures2:
Open rear base design for easy access
List Price:
7543.50
Trigger BC Integration:
Y-7/9/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
190
Filter_Manufacturer:
Vollrath
Filter_Style:
Ice Cooled
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_39714.jpg
specsheet:
Vollrath_39714.pdf
warranty:
Vollrath_39714_1.pdf
manual:
Vollrath_39714_2.pdf
Sale Price:
3771.75
Lead Time:
2 - 3 Business Days
Real Weight:
190
Real Width:
46
is free shipping:
Yes
Real Height:
49
Real Depth:
24
short_description:
Transform your food service with the Vollrath 39714 portable cold food station. This mobile unit has an open rear base design, holds three pans, and is made from durable stainless steel and vinyl-covered steel for longevity.
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile cold food station designed for efficiency and ease of use. This portable unit combines functionality with a sleek design, making it an ideal choice for cafeterias, buffets, and catering events. With the ability to hold three pans, it provides ample space for a variety of cold dishes while maintaining optimal serving conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Portable Cold Food Station in top shape, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area. This maintenance prevents bacteria growth, reduces fire risks, and ensures longevity. A clean station helps pass inspections and keeps food safe for customers.#@@#Additional Info#@#The Vollrath 39714 Portable Cold Food Station measures 46" W x 24" D x 49" H and holds three pans. This mobile unit runs on 120 volts and uses ice cooling for effective food preservation. Its durable black vinyl-covered steel base ensures longevity.#@@#General Info#@#Description #@# Transform your food service operation with a versatile cold food station designed for efficiency and ease of use. This portable unit combines functionality with a sleek design, making it an ideal choice for cafeterias, buffets, and catering events. With the ability to hold three pans, it provides ample space for a variety of cold dishes while maintaining optimal serving conditions. #@@# Open Base Design#@# The open base design enhances accessibility, allowing staff to easily refill and maintain food items without hindrance. This feature streamlines service during busy hours, ensuring that your operation runs smoothly and efficiently. Additionally, the open configuration promotes airflow, keeping food items fresh and appealing. #@@# Ice Cooled System#@# Equipped with an ice-cooled system, this food station maintains the ideal temperature for cold dishes. The innovative cooling method ensures that salads, fruits, and other perishable items remain at safe serving temperatures, reducing the risk of spoilage. This feature is essential for maintaining food quality in high-demand environments. #@@# Durable Construction#@# Constructed from stainless steel and vinyl-covered steel, this unit offers durability and longevity. The robust materials withstand the rigors of daily use in busy kitchens, ensuring that your investment remains reliable over time. The black finish adds a professional touch, complementing any food service setting. #@@# Mobile Convenience#@# Mobility is a key advantage of this cold food station. Designed for easy transport, it allows for flexible placement in various service areas. Whether you need to set up for a special event or adjust your layout during peak hours, this portable unit adapts to your needs seamlessly. #@@# Ample Capacity#@# With the capacity to hold three pans, this food station accommodates a diverse range of menu items. This feature allows for creative presentation and variety, catering to different customer preferences.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39714 Portable Cold Food Station, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the ice cooling system often to confirm effective operation. Keep the open rear base clear of debris for proper airflow. Check the vinyl-covered steel base for wear. Regularly verify that the unit is level to prevent spills. Following these practices will enhance performance and extend the equipment's lifespan.