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Vollrath 39734 46" W x 24" D x 49" H Open Rear Base Non-Refrigerated Granite 3 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$3,771.75
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SKU:
39734
Weight:
190.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
39734__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Open
Base Finish:
Granite
Cooling Type:
Ice Cooled
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
3394.58
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3771.75
Manufacturer:
Vollrath
login_price:
no
List Price:
7543.50
Trigger BC Integration:
Y-6/10/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
190
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_39734.jpg
specsheet:
Vollrath_39734.pdf
Sale Price:
3771.75
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Refrigerated
Voltage:
120v
Keyfeatures5:
Ice-cooled system keeps optimal temperature
Keyfeatures4:
Holds 3 pans for diverse offerings
Keyfeatures6:
CSA certified for safety and reliability
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
Open rear base for easy access
short_description:
Transform your food service with the Vollrath 39734 portable cold food station. This mobile unit features a granite finish and accommodates three pans, ensuring efficient food display and service in any setting.
Keyfeatures:
Versatile mobile food station for events
Lead Time:
2 - 3 Business Days
Real Weight:
190
Dimensions:
24 46 49
Real Width:
46
Real Height:
49
Real Depth:
24
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and outdoor events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of offerings while maintaining optimal presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and efficiency. Unplug the unit. Remove food items and wash the pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth, ensuring no residue remains. Regularly check for ice or debris buildup in the cooling area. Keeping this equipment clean prevents bacteria growth, reduces fire hazards, and extends its lifespan.#@@#Additional Info#@#The Vollrath 39734 Portable Cold Food Station has a granite finish and holds three pans. Measuring 46" W x 24" D x 49" H, this mobile unit operates on 120 volts, with an open rear base for easy access.#@@#General Info#@#Description #@# Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and outdoor events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of offerings while maintaining optimal presentation. #@@# Ample Pan Capacity#@# Featuring a design that supports three pans, this cold food station allows for diverse menu options. The spacious layout enables food service professionals to showcase salads, fruits, and desserts simultaneously, enhancing customer choice. This capacity is essential for high-traffic environments where variety and accessibility are crucial. #@@# Durable Construction#@# Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers exceptional durability. The robust materials withstand the rigors of daily use in busy settings, ensuring longevity and reliability. This construction not only supports heavy loads but also simplifies cleaning and maintenance, making it a practical choice for food service operations. #@@# Ice Cooled System#@# Equipped with an ice-cooled system, this food station maintains optimal temperatures for perishable items. This feature is vital for food safety, allowing operators to serve fresh and safe options throughout service hours. The efficient cooling mechanism minimizes the risk of spoilage, ensuring that food remains at the ideal temperature for consumption. #@@# Mobile Design#@# The mobile design of this cold food station enhances flexibility in service areas. Easily reposition the unit to adapt to changing layouts or special events, maximizing space utilization. This mobility allows for quick setup and breakdown, making it a valuable asset for catering and temporary setups. #@@# Open Rear Base#@# An open rear base design facilitates easy access for refilling and cleaning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Made to order; contact Vollrath for lead time. Cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39734 Portable Cold Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system frequently for efficiency. Empty and clean the pans regularly to avoid contamination. Check the vinyl-covered steel base for wear and address it promptly. Maintain a working height of 35 inches for ergonomic use.