Transform your food service operations with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered to accommodate three pans, it ensures that your offerings remain fresh and accessible while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris buildup in the cooling area to prevent fires and breakdowns. A clean station helps you pass health inspections, ensuring smooth operations.#@@#Additional Info#@#The Vollrath 38952 Portable Cold Food Station has a wood base and holds three pans. Measuring 46" W x 39.5" D x 59" H, this mobile unit runs on 120 volts and uses ice cooling for efficiency.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered to accommodate three pans, it ensures that your offerings remain fresh and accessible while maintaining a professional appearance.
#@@# Mobile Design for Flexibility#@#
The cold food station features a mobile design, allowing for easy repositioning within your service area. This adaptability is crucial for events where layout changes are frequent, enabling staff to serve customers efficiently without being constrained by fixed equipment. The mobility enhances workflow, ensuring that food service professionals can respond to changing demands seamlessly.
#@@# Ice Cooled Technology#@#
Equipped with an ice-cooled system, this unit maintains optimal temperatures for your cold food items. This technology prevents spoilage and ensures that salads, fruits, and other perishables remain fresh throughout service. By utilizing ice as a cooling method, the station provides a reliable solution for maintaining food quality without the need for electricity in the cooling process.
#@@# Durable Construction#@#
Constructed with a vinyl-covered steel base and a stainless steel top, this cold food station is built to withstand the rigors of daily use. The robust materials ensure longevity, making it a sound investment for any food service operation. Additionally, the fully enclosed base design protects the internal components from damage, enhancing the unit's durability.
#@@# Ample Capacity#@#
With the ability to hold three pans, this station offers ample capacity for a variety of food items. The spacious design allows for creative presentation, enabling chefs to showcase their culinary creations effectively. This feature is particularly beneficial in high-volume settings where quick access to multiple food options is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery includes curbside drop-off. Liftgate required if no dock is available. Inspect for damages before signing. Made to order;#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38952 Portable Cold Food Station, regularly inspect the stainless steel top for scratches or dents that can harbor bacteria. Clean the surface with mild detergent and a soft cloth. Check the vinyl-covered steel base for wear or damage. Ensure the ice cooling system works by checking ice levels often. Store the unit in a dry area to prevent moisture. Regular maintenance enhances performance and extends the equipment's lifespan.
