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Vollrath 3871346 46" W x 39 1/2" D x 59" H Fully Enclosed Base Non-Refrigerated 3 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$4,606.25
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SKU:
3871346
Weight:
465.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3871346__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Black
Cooling Type:
Ice Cooled
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
4145.63
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4606.25
Manufacturer:
Vollrath
login_price:
no
List Price:
9212.50
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
465
Amps:
6
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3871346.jpg
specsheet:
Vollrath_3871346.pdf
warranty:
Vollrath_3871346_1.pdf
manual:
Vollrath_3871346_2.pdf
Sale Price:
4606.25
call_price:
no
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Ice Cooled
Voltage:
120v
Keyfeatures5:
Mobile unit for easy repositioning
Keyfeatures4:
Durable stainless steel top
Keyfeatures6:
NSF and UL certified for quality
Keyfeatures:
Versatile portable cold food station
Keyfeatures3:
Holds 3 pans for diverse offerings
Keyfeatures2:
Enclosed design for safety and hygiene
short_description:
Transform your food service with the Vollrath 3871346 portable cold food station. This mobile unit features a fully enclosed base and accommodates three pans, ensuring your culinary creations stay fresh and appealing for your guests.
Lead Time:
2 - 3 Business Days
Real Weight:
465
Dimensions:
39.5 46 59
Real Width:
46
Real Height:
59
Real Depth:
39.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a portable cold food station designed for efficiency and versatility. This unit combines a fully enclosed base with a robust stainless steel top, ensuring durability while maintaining an appealing aesthetic. Ideal for cafeterias, buffets, and outdoor events, it provides a reliable solution for keeping food at optimal temperatures without the need for refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is crucial for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Pay attention to the pans; wash with warm, soapy water and dry thoroughly. Regularly check seals for wear and replace if necessary. Keeping equipment clean prevents bacteria buildup, reduces fire risks, and extends the lifespan of your food station. A clean kitchen helps you pass inspections without issues.#@@#Additional Info#@#The Vollrath 3871346 Portable Cold Food Station measures 46" W x 39.5" D x 59" H and has a fully enclosed base for 3 pans. This mobile unit runs on 120 volts and uses ice cooling.#@@#General Info#@#Description #@# Transform your food service operation with a portable cold food station designed for efficiency and versatility. This unit combines a fully enclosed base with a robust stainless steel top, ensuring durability while maintaining an appealing aesthetic. Ideal for cafeterias, buffets, and outdoor events, it provides a reliable solution for keeping food at optimal temperatures without the need for refrigeration. #@@# Mobile Design for Flexibility#@# The mobile design allows for easy repositioning, making it perfect for dynamic service environments. Whether you need to set up for a special event or adjust your layout during peak hours, this cold food station adapts to your needs effortlessly. Its sturdy construction ensures stability while in use, providing peace of mind during busy service periods. #@@# Ice Cooled System#@# Equipped with an ice-cooled system, this unit maintains food at safe temperatures without relying on electricity. This feature is particularly beneficial in outdoor settings or during power outages, ensuring that your food remains fresh and safe for consumption. The efficient cooling method minimizes the risk of spoilage, allowing you to serve with confidence. #@@# Three-Pan Capacity#@# With the ability to hold three pans, this station maximizes your serving options. Each pan accommodates a variety of food items, from salads to desserts, allowing for diverse menu offerings. This flexibility enhances your service capabilities, enabling you to cater to different tastes and preferences effectively. #@@# Durable Construction#@# The stainless steel top not only provides a sleek appearance but also resists corrosion and wear, making it suitable for high-volume use. The vinyl-covered steel base adds an extra layer of protection while ensuring easy cleaning and maintenance. This durability translates to long-term savings, as the unit withstands the rigors of daily operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Due to custom build requirements, please allow for the specified lead time. Ensure clear access for delivery and signature upon receipt.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3871346 Portable Cold Food Station, regularly inspect the ice cooling system. Clean the stainless steel top with mild detergent and a soft cloth. Check the vinyl-covered steel base for wear and clean it with a damp cloth. Ensure the unit is level to prevent spills and maintain stability. Verify that electrical connections are secure and undamaged. Following these steps will enhance the longevity and functionality of your food station.